Transform store-bought crescent rolls into a quick and easy dessert with this crowd favorite recipe for Crescent Roll Apple Dumplings.
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My love affair with poppable cans of dough began long ago. It was my great-grandmother Momoo who first introduced me to the Pillsbury classic, as she stretched, shaped, baked and topped the dough with a rainbow of cruciferous veggies into what we now know as Veggie Bars.
The recipe has withstood the test of time, and now we have a sweet take on those buttery triangles and they look a little something like this…
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