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Air Fryer Street Corn

Air Fryer Street Corn


Introduction

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Air Fryer Street Corn is a tasty and easy way to enjoy corn on the cob. It has a creamy sauce and a little kick from chili powder. This dish is perfect as a snack or a side dish for any meal.

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Why Make This Recipe

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Street corn is a popular snack in many places. Making it in an air fryer is quick and simple. You get the same great flavors with a lot less mess, and it cooks faster than grilling. Plus, it’s super yummy!

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How to Make Air Fryer Street Corn

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Ingredients:

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  • 4 ears of corn, husked
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tsp chili powder
  • 1/2 cup cotija cheese, crumbled
  • 2 tbsp lime juice
  • Salt, to taste
  • Chopped cilantro, for garnish

Directions:

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  1. Preheat the air fryer to 400°F (200°C).
  2. Husk the corn and place the ears in the air fryer basket. Air fry for about 10-12 minutes, turning halfway through until the corn is tender and slightly charred.
  3. While the corn is cooking, prepare the sauce by mixing mayonnaise, sour cream, chili powder, lime juice, and salt in a bowl until well combined.
  4. Once the corn is done, remove it from the air fryer and brush the sauce generously over each ear of corn.
  5. Sprinkle crumbled cotija cheese on top of the corn.
  6. Garnish with chopped cilantro before serving. Enjoy your delicious air fryer street corn!

How to Serve Air Fryer Street Corn

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Serve the corn hot. It’s great as a snack or as a side dish with tacos, burgers, or any meal you like.

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How to Store Air Fryer Street Corn

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Store leftover corn in an airtight container in the fridge. It’s best to eat it within 2-3 days. Reheat it in the air fryer for a few minutes to warm it up.

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Tips to Make Air Fryer Street Corn

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  • Make sure to turn the corn halfway through cooking for even cooking.
  • Adjust the amount of chili powder based on your spice preference.
  • You can add extra toppings like lime zest or hot sauce for more flavor.

Variation (If Any)

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You can use different cheeses like feta or parmesan if you can’t find cotija. You can also mix in some garlic powder or paprika for a different taste.

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FAQs

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1. Can I make this with frozen corn?
No, it’s best with fresh corn. Frozen corn won’t work the same way.

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2. Can I use a regular oven instead?
Yes, you can bake the corn in a regular oven. Just wrap it in foil and bake until tender.

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3. Is this recipe suitable for vegetarians?
Yes, all the ingredients are vegetarian-friendly!

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