Air Fryer Street Corn
Air Fryer Street Corn
Introduction
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Air Fryer Street Corn is a tasty and easy way to enjoy corn on the cob. It has a creamy sauce and a little kick from chili powder. This dish is perfect as a snack or a side dish for any meal.
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Why Make This Recipe
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Street corn is a popular snack in many places. Making it in an air fryer is quick and simple. You get the same great flavors with a lot less mess, and it cooks faster than grilling. Plus, it’s super yummy!
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How to Make Air Fryer Street Corn
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Ingredients:
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- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tsp chili powder
- 1/2 cup cotija cheese, crumbled
- 2 tbsp lime juice
- Salt, to taste
- Chopped cilantro, for garnish
Directions:
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- Preheat the air fryer to 400°F (200°C).
- Husk the corn and place the ears in the air fryer basket. Air fry for about 10-12 minutes, turning halfway through until the corn is tender and slightly charred.
- While the corn is cooking, prepare the sauce by mixing mayonnaise, sour cream, chili powder, lime juice, and salt in a bowl until well combined.
- Once the corn is done, remove it from the air fryer and brush the sauce generously over each ear of corn.
- Sprinkle crumbled cotija cheese on top of the corn.
- Garnish with chopped cilantro before serving. Enjoy your delicious air fryer street corn!
How to Serve Air Fryer Street Corn
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Serve the corn hot. It’s great as a snack or as a side dish with tacos, burgers, or any meal you like.
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How to Store Air Fryer Street Corn
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Store leftover corn in an airtight container in the fridge. It’s best to eat it within 2-3 days. Reheat it in the air fryer for a few minutes to warm it up.
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Tips to Make Air Fryer Street Corn
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- Make sure to turn the corn halfway through cooking for even cooking.
- Adjust the amount of chili powder based on your spice preference.
- You can add extra toppings like lime zest or hot sauce for more flavor.
Variation (If Any)
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You can use different cheeses like feta or parmesan if you can’t find cotija. You can also mix in some garlic powder or paprika for a different taste.
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FAQs
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1. Can I make this with frozen corn?
No, it’s best with fresh corn. Frozen corn won’t work the same way.
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2. Can I use a regular oven instead?
Yes, you can bake the corn in a regular oven. Just wrap it in foil and bake until tender.
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3. Is this recipe suitable for vegetarians?
Yes, all the ingredients are vegetarian-friendly!
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