Air Fryer Garlic Butter Steak & Potato Packets

Why Make This Recipe

Air Fryer Garlic Butter Steak & Potato Packets are an easy and delicious meal that brings bold flavors to your dinner table. Using an air fryer makes it quick and convenient, allowing you to enjoy tender steaks and crispy potatoes in no time. This recipe is perfect for busy weeknights or weekends when you want to impress your family or friends without spending hours in the kitchen.

How to Make Air Fryer Garlic Butter Steak & Potato Packets

Ingredients

• 2 ribeye steaks
• 4 medium potatoes, cubed
• 4 tablespoons garlic butter
• Salt to taste
• Pepper to taste
• Fresh herbs (optional, for garnish)

Directions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the cubed potatoes with melted garlic butter, salt, and pepper.
3. Place the seasoned potatoes in the air fryer basket.
4. Season the steaks with salt and pepper, then place them on top of the potatoes.
5. Cook in the air fryer for about 12-15 minutes, flipping halfway through, until the steaks are cooked to your preference and the potatoes are tender.
6. Remove from the air fryer and garnish with fresh herbs if desired.
7. Serve hot.

How to Serve Air Fryer Garlic Butter Steak & Potato Packets

These steak and potato packets are best served immediately after cooking. They can be plated individually or served family-style. Pair them with a simple side salad or steamed vegetables to complete your meal. Don’t forget to drizzle some extra garlic butter or sprinkle additional herbs on top for added flavor.

How to Store Air Fryer Garlic Butter Steak & Potato Packets

If you have leftovers, let them cool completely before storing. Place the steak and potatoes in an airtight container in the fridge. They can be stored for up to 3 days. To reheat, place them back in the air fryer for a few minutes or heat in the microwave until warm.

Tips to Make Air Fryer Garlic Butter Steak & Potato Packets

• Use different cuts of steak if you prefer; sirloin or filet mignon also work well.
• Feel free to add other vegetables like bell peppers or asparagus for extra flavor and nutrition.
• Adjust the seasoning based on your taste preferences. You can add spices like paprika or garlic powder for extra kick.

Variation

You can make this recipe using chicken or pork instead of steak. Simply adjust the cooking time according to the thickness of the meat. Also, try using different flavored butters, such as herb or lemon butter, to change up the taste.

FAQs

Can I make this recipe without an air fryer?
Yes, you can use an oven. Preheat the oven to 400°F (200°C), and bake the packets in a foil wrap for about 25-30 minutes.

How do I know when the steak is cooked to my liking?
Use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C), and for medium, aim for 145°F (63°C).

Can I use frozen potatoes for this recipe?
It’s best to use fresh potatoes as frozen ones may not cook evenly in the air fryer. If you prefer, you can parboil the potatoes before cubing them to ensure they cook through.