Air Fryer Apple Hand Pies

Introduction

Air Fryer Apple Hand Pies are a delightful treat that’s so easy to make! They are filled with sweet, cinnamon-spiced apples and wrapped in a flaky crust. Plus, they are cooked to golden perfection in the air fryer. Whether you serve these for dessert or a snack, they’re sure to please everyone!

Why Make This Recipe

Making Air Fryer Apple Hand Pies is a wonderful way to enjoy delicious homemade treats without much fuss. The air fryer makes them crispy on the outside while keeping the inside warm and gooey. It’s a quick recipe that uses simple ingredients. You can also customize them with your favorite fruits or spices!

How to Make Air Fryer Apple Hand Pies

Ingredients

For the filling:

2 cups apples, peeled and diced
1/2 cup sugar
1 tsp cinnamon
1 tbsp lemon juice

For the pie crust:

1 package of refrigerated pie crusts (2 crusts)

For the vanilla glaze:

1 cup powdered sugar
2-3 tbsp milk
1 tsp vanilla extract

Directions

In a bowl, mix together the diced apples, sugar, cinnamon, and lemon juice. Stir well and set this aside. This will be your delicious filling!
Roll out the pie crusts on a floured surface. Use a round cutter or a glass to cut circles about 4-5 inches in diameter.
Take a circle of dough and place a spoonful of the apple filling on one half of the dough. Be sure to leave some space around the edge. Fold the other half over the filling and press down to seal the edges. You can use a fork to crimp the edges for a pretty touch.
Preheat your air fryer to 350°F (175°C).
Lightly brush or spray the tops of the hand pies with cooking oil. This will help them turn a nice golden brown.
Place the hand pies in the air fryer basket in a single layer. Cook them for 10-12 minutes or until they are golden brown and cooked through.
While the pies are cooking, make the vanilla glaze. In a bowl, whisk together the powdered sugar, milk, and vanilla extract. Mix until smooth.
Once the hand pies are out of the air fryer, let them cool for a few minutes. Then you can dunk them in the vanilla glaze or drizzle the glaze on top. Enjoy your tasty hand pies!

How to Serve Air Fryer Apple Hand Pies

Serve these hand pies warm for the best taste. They are great on their own, but you can also pair them with a scoop of vanilla ice cream or whipped cream for an extra treat!

How to Store Air Fryer Apple Hand Pies

Keep any leftover hand pies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, just pop them back in the air fryer for a few minutes.

Tips to Make Air Fryer Apple Hand Pies

Make sure to peel the apples! This keeps the filling smooth and sweet.
If you have extra filling, use it in oatmeal or yogurt.
You can sprinkle some sugar on top before air frying for a sweet touch!

Variation (If Any)

Feel free to mix up the fruit! You can use pears, cherries, or even berries. Adding nuts to the filling can give it a nice crunch.

FAQs

Can I use frozen pie crusts?
Yes, frozen pie crusts work well! Just make sure to thaw them first before use.

What kind of apples are best for this recipe?
Sweet apples like Fuji or Gala work great. Tart apples like Granny Smith add a nice balance too.

Can I bake these in the oven instead?
Yes! You can bake them at 400°F (200°C) for about 15-20 minutes until they are golden brown.

Now you have all the essentials to make Air Fryer Apple Hand Pies at home! Enjoy making this yuletide treat and share it with your loved ones!

Air Fryer Apple Hand Pies