Adrienne’s Cucumber Salad

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Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don’t make the vinegar solution first and then chop the cucumber because it’s important that the vinegar solution be hot to ensure proper flavoring.

Adrienne’s Cucumber Salad

Servings Per Recipe: 8

Calories: 98.7
% Daily Value *
Protein: 1.1g 2 %
Carbohydrates: 24.9g 8 %
Dietary Fiber: 0.9g 4 %
Sugars: 21.5g
Fat: 0.2g
Saturated Fat: 0.1g
Vitamin A Iu: 170.4IU 3 %
Niacin Equivalents: 0.3mg 2 %
Vitamin B6: 0.1mg 5 %
Vitamin C: 4.8mg 8 %
Folate: 11.5mcg 3 %
Calcium: 32mg 3 %
Iron: 0.6mg 3 %
Magnesium: 21mg 8 %
Potassium: 232.7mg 7 %
Sodium: 4.4mg
Calories From Fat: 1.6
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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