Acorn Squash Stuffed with Apples is a warm and tasty dish. It’s easy to make and brings together the sweet flavors of apples and the nutty taste of acorn squash. This recipe is great for a cozy fall dinner or a holiday gathering.

Why Make This Recipe

You should make this recipe because it’s healthy, colorful, and full of flavor. The combination of squash and apples gives you a nice balance of sweetness and earthiness. Plus, it’s a fun way to serve vegetables! It’s also a great dish for anyone who loves fall flavors.

How to Make Acorn Squash Stuffed with Apples

Ingredients

2 acorn squashes
3 apples, peeled, cored, and chopped
1/4 cup brown sugar
1 tsp cinnamon
2 tbsp lemon juice
2 tbsp butter (for greasing and sautéing)
Optional: chopped nuts or raisins for added texture

Directions

Preheat your oven to 375°F (190°C).
Cut the acorn squashes in half and scoop out the seeds. Place them cut-side up in a baking dish and brush the insides with a little melted butter.
In a skillet, melt the remaining butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and lemon juice. Sauté for about 5-7 minutes until the apples are softened and caramelized.
Fill each acorn squash half with the sautéed apple mixture, packing it gently.
Cover the baking dish with aluminum foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes to allow the tops to caramelize slightly.
Remove from the oven and let cool slightly before serving. You may sprinkle with chopped nuts or raisins for extra texture if desired.

How to Serve Acorn Squash Stuffed with Apples

Serve the stuffed acorn squash warm. It makes a nice side dish or even a main course. You can also pair it with some yogurt or ice cream for a sweet treat.

How to Store Acorn Squash Stuffed with Apples

Store any leftover stuffed squash in an airtight container in the refrigerator. It will stay fresh for about 3 days. You can reheat it in the oven or microwave before serving.

Tips to Make Acorn Squash Stuffed with Apples

Choose sweet apples like Granny Smith or Honeycrisp for the best flavor.
Make sure to pack the apple mixture gently but firmly into the squash to avoid spilling.
Feel free to add other spices like nutmeg for a different taste.

Variation

You can add cooked sausage or quinoa to the apple mixture for extra protein and flavor. You can also swap out the apples for pears for a different fruity flavor.

FAQs

Can I make this recipe ahead of time?
Yes! You can prepare the acorn squash and apple mixture a day ahead. Just assemble and bake the next day.

What can I serve with stuffed acorn squash?
It pairs well with roasted meats or a fresh salad for a complete meal.

Can I freeze stuffed acorn squash?
Yes, you can freeze it. Just make sure to wrap it well before freezing. Thaw in the fridge before reheating.