Chicken Mashed Potato Bowls are a comforting and satisfying dish that merges the beloved flavors of juicy chicken, creamy mashed potatoes, and savory gravy. I first made this recipe on a chilly evening when a warm, hearty meal was a must. It’s an ideal weeknight dinner—quick, filling, and family-approved. If you’re looking for something that wows on a budget without sacrificing flavor, you’ve come to the right place!

Why you’ll love this dish

One of the standout qualities of Chicken Mashed Potato Bowls is their flexibility. They are not only easy to prepare but also budget-friendly, making them perfect for busy families or anyone seeking a comforting meal without breaking the bank. This recipe shines on a casual weeknight or as a hearty dish during family gatherings.

“These Chicken Mashed Potato Bowls are the epitome of comfort food! Easy to make and tasted incredible! Each bite felt like a warm hug, and my kids devoured it!” — Happy Home Cook

Preparing Chicken Mashed Potato Bowls

Creating this delightful dish is straightforward. It begins with boiling the potatoes, just as you would for classic mashed potatoes. While the potatoes cook, the chicken takes center stage, flavored with garlic and onion powder for that robust, savory taste. Finally, the assembly is where you can really let your creativity shine—layering creamy mashed potatoes, golden chicken, and pouring over rich gravy to tie it all together.

What you’ll need

Gather these ingredients to whip up your Chicken Mashed Potato Bowls:

1 pound chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups chicken gravy
1 cup corn kernels (fresh, frozen, or canned; if canned, drain first)
4 large potatoes, peeled and cubed
1/4 cup butter
1/2 cup milk
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley (optional, for garnish)

You can swap out the chicken for turkey or even make it vegetarian by using mushrooms or tofu. Feel free to customize based on what you have on hand!

Step-by-step instructions

Boil the potatoes: Start by placing the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
Cook the chicken: While the potatoes are boiling, heat the olive oil in a large skillet over medium heat. Add the chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook for about 7-10 minutes, stirring occasionally, until the chicken is golden brown and thoroughly cooked. Remove from the skillet and set aside.
Prepare the gravy: In the same skillet, add the chicken gravy. Heat it gently over low heat until warmed through.
Mash the potatoes: Once the potatoes are tender, drain them and return to the pot. Add butter and milk, then mash until smooth and creamy.
Heat the corn: In a medium pot, warm the corn kernels until heated through.
Assemble the bowls: Start by adding a generous scoop of mashed potatoes to each serving bowl. Top with cooked chicken pieces, warm corn, and pour over the hot chicken gravy.
Add cheese: Sprinkle with shredded cheddar cheese while everything is still hot to let the cheese melt slightly.
Garnish and serve: If desired, add a sprinkle of freshly chopped parsley for a touch of color. Serve immediately and enjoy!

Best ways to enjoy it

These Chicken Mashed Potato Bowls are delightful on their own, but you can enhance your dining experience with a variety of side dishes. Pair them with a simple green salad for a refreshing contrast or some crusty bread to help soak up every drop of gravy. You could also include some roasted vegetables for extra color and nutrition.

Storage and reheating tips

Leftover Chicken Mashed Potato Bowls store well in the refrigerator for up to 3 days. Make sure to transfer the contents to an airtight container to keep them fresh. When reheating, add a splash of milk to the potatoes to revive their creamy consistency and warm everything gently on the stovetop or in the microwave.

If you want to store the dish longer, you can freeze the assembled bowls for up to 3 months. Just be cautious to separate components if you prefer them freshly prepared!

Helpful cooking tips

Seasoning matters: Don’t skimp on seasoning the chicken. It’s the foundation of flavor for the entire dish! Adjust salt and pepper to taste.
Creamy potatoes: For even creamier mashed potatoes, try using half-and-half instead of milk or adding in some sour cream.
Quick gravy: If you’re short on time, store-bought gravy works just as well as homemade.

Creative twists

Feeling adventurous? Here are a few variations to explore:

Swap the chicken for shredded beef or pork for a different flavor profile.
Add sautéed mushrooms or spinach for a boost in veggies and nutrition.
Top the bowls with crispy bacon bits or jalapeños for an extra crunch and kick.

Your questions answered

What’s the prep time for Chicken Mashed Potato Bowls?
Preparation typically takes around 15 minutes, with an additional 30 minutes for cooking.
Can I use frozen chicken?
Yes! Just ensure it’s fully defrosted before cooking for even cooking.
How do I make it healthier?
You can use sweet potatoes instead of regular potatoes and opt for low-fat gravy for a lighter version.

Chicken Mashed Potato Bowls’ heartfelt flavors and simple preparation make it a perfect weeknight dish or a favorite among crowds. You’ll find it satisfying, whether you’re enjoying it alone or serving it family-style. Give this recipe a try and savor the comfort it brings!