One Pot Gnocchi Chicken Pot Pie Recipe: A Comforting Culinary Delight

There’s something irresistibly cozy about a one-pot meal, especially when it combines the heartiness of chicken pot pie with the delightful twists of gnocchi. This One Pot Gnocchi Chicken Pot Pie is the kind of dish you crave after a long day—a comforting, creamy concoction that warms your soul. From busy weeknights to Sunday dinners, this recipe is a must-try for anyone who loves easy yet satisfying meals. What makes it even better? It’s all cooked in one pot, minimizing the cleanup!

Why You’ll Love This Dish

Imagine a crisp evening where the chill lingers in the air. You return home to the enticing aroma of a bubbling pot of comfort waiting just for you. This recipe is quick and straightforward—it’s ready in under an hour, making it perfect for busy weeknight dinners or an enjoyable family brunch. Kid-approved? Absolutely! With its creamy sauce and soft gnocchi, even picky eaters will be going back for seconds.

"This recipe is a game changer! The gnocchi soaked up all the flavors, and the creamy sauce was beyond delicious!" – A satisfied home cook.

The Cooking Process Explained

Creating this One Pot Gnocchi Chicken Pot Pie is a breeze, and you’ll be amazed at how simple it is to combine all the ingredients into a flavorful masterpiece. The process starts by sautéing the chicken and vegetables, creating a rich base, and simmering everything together to meld the flavors. By the end, your kitchen will be filled with an aroma so inviting that your family will gather eagerly around the dinner table.

What You’ll Need

Protein:

1.5 lbs Boneless, Skinless Chicken Thighs or Breasts: Thighs are juicier and more flavorful, but breasts also work beautifully. Cut them into 1-inch cubes. Choose ethically sourced chicken for the best flavor.

Vegetables:

1 tbsp Olive Oil or Butter: For sautéing. Olive oil offers a lighter taste, while butter adds richness.
1 Large Yellow Onion: Diced, for a sweet, aromatic base.
2 Carrots: Peeled and diced for color and earthy sweetness.
2 Celery Stalks: Diced, adding a subtle crunch.
8 oz Cremini Mushrooms: Sliced or quartered. They offer a deeper flavor than white button mushrooms.
1 cup Frozen Peas: Sweet and vibrant, added towards the end of cooking.
1 cup Frozen Corn: For added texture and sweetness.

Dairy & Creaminess:

4 tbsp Unsalted Butter: For the roux, unsalted gives you better control over seasoning.
1/4 cup All-Purpose Flour: Thickens the creamy sauce.
3 cups Chicken Broth: Use low-sodium for better control over salt.
1 cup Heavy Cream or Half-and-Half: For richness—heavy cream makes it extra indulgent.
1/2 cup Milk: Completes the creamy texture.

Flavor Enhancers & Seasonings:

1 tsp Dried Thyme and 1/2 tsp Dried Rosemary: These herbs enhance the flavor beautifully.
1 tsp Garlic Powder and 1/2 tsp Onion Powder: Essential for depth of flavor.
Salt and Black Pepper: To taste.
Optional: Pinch of Nutmeg: Adds warmth to the sauce.
Optional: Fresh Parsley, chopped: For garnish and freshness.

Gnocchi:

1 lb Shelf-Stable Gnocchi: This is key! Look for potato gnocchi to soak up all the delicious flavors.

Directions to Follow

Sauté the Chicken: In a large, deep pot or Dutch oven, heat the olive oil or butter over medium-high heat. Add the diced chicken and cook until just browned. No need to cook fully; it will finish in the sauce. Remove and set aside.
Cook the Vegetables: Add onions, carrots, and celery to the pot. Sauté for 5-7 minutes until softened and onions are translucent.
Add Mushrooms: Stir in the sliced mushrooms and cook for another 5-7 minutes until they release their moisture and slightly brown.
Make the Roux: Lower the heat to medium and add the 4 tablespoons of butter. Once melted, sprinkle in the flour, stirring for 1-2 minutes until nutty smelling.
Create the Sauce: Gradually whisk in the chicken broth, followed by cream and milk. Mix until smooth and slightly thickened.
Season the Sauce: Add thyme, rosemary, garlic and onion powders, salt, and black pepper. Adjust seasoning as desired.
Combine Ingredients: Return the browned chicken to the pot and add shelf-stable gnocchi, ensuring it’s submerged in the sauce.
Simmer: Bring to a gentle simmer, cover, and cook for 15-20 minutes until the gnocchi is tender and the sauce has thickened. Stir occasionally.
Finish with Veggies: In the last 5 minutes, stir in frozen peas and corn until heated through.
Serve and Enjoy: Allow to cool slightly, garnish with parsley if desired, and serve hot.

How to Serve One Pot Gnocchi Chicken Pot Pie Recipe

This dish is delightful served straight from the pot. You can garnish with a sprinkle of fresh parsley for a pop of color. Pair it with a crisp side salad dressed with vinaigrette to balance the richness. For some added crunch, consider offering a side of warm, crusty bread to soak up the creamy sauce.

How to Store & Freeze

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk to revive the creamy texture. If you wish to freeze this dish, transfer cooled portions to freezer-safe containers. It can be frozen for up to 3 months. Ensure you thaw it safely in the fridge before reheating.

Pro Chef Tips

Choose Quality Ingredients: Selecting fresh vegetables and high-quality chicken will elevate your dish.
Customize Your Gnocchi: If you’re feeling adventurous, try spinach or cauliflower gnocchi for a unique twist.
Don’t Rush the Browning: Allow your chicken and vegetables to brown adequately; this deepens the flavor significantly.

Creative Twists

Want to put your own spin on this recipe? Consider adding sun-dried tomatoes or spinach for an extra burst of flavor. For a spice kick, incorporate some diced jalapeños or a dash of hot sauce. If you’re looking to cater to dietary restrictions, try using gluten-free gnocchi or plant-based cream options.

Your Questions Answered

What is the prep time for this dish?
Prep time is about 15-20 minutes, with a total cooking time around 30 minutes.
Can I make this dish ahead of time?
Absolutely! You can prepare the components in advance and assemble the dish when you’re ready to cook.
Is it suitable for freezing?
Yes, but be sure to cool completely before transferring to freezer-safe containers.

By embracing the ease and comfort of the One Pot Gnocchi Chicken Pot Pie, you’ll have a go-to recipe that fits into your weekday rotation, satisfying cravings and delighting taste buds alike. Enjoy!