Slow Cooker Chicken Pot Pie
Slow Cooker Chicken Pot Pie is the ultimate cozy meal that brings warmth and comfort right to your kitchen. This recipe combines tender chicken with a creamy filling and flaky crust, making it a family favorite for weeknight dinners or cozy weekends. What I love about this dish is how effortlessly it comes together in a slow cooker, allowing you to spend less time in the kitchen and more time with your loved ones.
Reasons to Try It
There are countless ways to enjoy a Chicken Pot Pie, but making it in a slow cooker just elevates the experience. First off, it’s a budget-friendly meal that uses simple, accessible ingredients. With just a little prep, you can set it and forget it, letting the flavors meld beautifully over hours of gentle cooking. Moreover, this dish is wonderfully kid-approved—who doesn’t love a warm, savory pie?
"I made this for dinner, and my whole family couldn’t get enough! The chicken was so tender, and the crust was perfectly flaky. Absolutely a hit!" — Satisfied Home Cook
The Cooking Process Explained
Making Slow Cooker Chicken Pot Pie is straightforward. You’ll start by gathering your ingredients, then combine everything in the slow cooker. After cooking, you’ll simply transfer the creamy chicken mixture into a baking dish, cover it with your favorite pie crust, and pop it in the oven. It’s the kind of dish that makes your kitchen smell heavenly while creating a delicious and hearty meal.
What You’ll Need
To make this satisfying dish, gather the following ingredients:
- 4 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts or puff pastry
Feel free to use leftover chicken or turkey for a delightful twist!
Step-by-Step Instructions
- In your slow cooker, combine the shredded chicken, frozen peas and carrots, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper. Stir everything until it’s well blended.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, prepare your pie crusts or puff pastry according to package instructions.
- Once the chicken mixture is ready, pour it into a baking dish and top with the crust.
- Bake according to the crust instructions or until the top is golden brown.
- Let it cool for a few minutes before serving—you won’t want to burn your mouth on that delicious filling!
Best Ways to Enjoy It
Slow Cooker Chicken Pot Pie is perfect as a standalone dish, but you can elevate your meal by serving it alongside a crisp green salad or some garlic bread. A side of roasted vegetables complements the creamy filling beautifully, offering a delightful contrast in textures and flavors.
Keeping Leftovers Fresh
To store your Slow Cooker Chicken Pot Pie, allow it to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. If you’d like to enjoy it later, it freezes beautifully for up to three months. Just make sure it’s well-wrapped to prevent freezer burn.
Pro Chef Tips
- For added depth of flavor, try sautéing some onions or mushrooms before adding them to the slow cooker.
- If you’re short on time, rotisserie chicken works great as a shortcut for shredded chicken.
- Basting the crust with an egg wash before baking can give it a beautiful golden color.
Creative Twists
Feel free to mix things up! You could add some fresh herbs like thyme or rosemary for an aromatic touch. If you want to make it heartier, consider adding potatoes or switch out the vegetables with different frozen mixes based on your family’s preference. Vegetarian options are also possible; simply substitute the chicken with chickpeas or your favorite plant-based protein.
Common Questions
How long does this recipe take to prepare?
The hands-on prep time is about 15 minutes, with cooking taking either 3-4 hours on high or 6-8 hours on low.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be used; just remember to chop them into small, even pieces to ensure they cook properly.
How do I reheat leftovers?
To reheat, place the pie in the oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but the oven will keep the crust crisp.
Now, gather those ingredients and get ready to enjoy a soul-soothing meal that’s as easy as it is delicious!
Slow Cooker Chicken Pot Pie
Ingredients
Method
- In your slow cooker, combine the shredded chicken, frozen peas and carrots, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper. Stir everything until it’s well blended.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, prepare your pie crusts or puff pastry according to package instructions.
- Once the chicken mixture is ready, pour it into a baking dish and top with the crust.
- Bake according to the crust instructions or until the top is golden brown.
- Let it cool for a few minutes before serving.
