Chicken Garlic Parmesan Pasta
If you’re on the hunt for a comforting dish that warms both your heart and your belly, look no further than Chicken Garlic Parmesan Pasta. This creamy, flavorful delight brings together tender chicken and rich parmesan cheese, making it a perfect choice for weeknight dinners or special family gatherings. I first discovered this recipe during a busy week when I craved something hearty yet easy to whip up. The blend of garlic and parmesan is simply irresistible, and it quickly became a staple in my kitchen.
Reasons to Try This Mouthwatering Dish
You’ll love this Chicken Garlic Parmesan Pasta for several reasons. It’s quick to prep (perfect for busy evenings), budget-friendly, and endlessly satisfying. The creamy sauce coats each piece of pasta luxuriously, ensuring no bite goes lacking. With ingredients like fragrant garlic, nutty parmesan, and succulent chicken, this dish is a flavor powerhouse.
Imagine serving this mouthwatering dish at a family gathering or a cozy night in—it’s bound to impress even the pickiest eaters!
“This Chicken Garlic Parmesan Pasta has become my go-to weeknight meal. It’s so quick to make, and the flavors are just out of this world!” – A satisfied home chef
Preparing Chicken Garlic Parmesan Pasta
Making Chicken Garlic Parmesan Pasta is a breeze. You’ll start by cooking your gluten-free pasta to al dente perfection while you season and sear the chicken. Next, after creating a luscious garlic parmesan sauce, you’ll combine everything for a comforting bowl of goodness. Here’s how it all comes together.
What You’ll Need
To create this delicious pasta dish, gather these key ingredients:
- 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
- 1 1/2 lb Springer Mountain Farms chicken breast
- 1 1/2 tsp paprika (OliveNation)
- 1 1/2 tsp oregano
- 1 tsp garlic powder (OliveNation)
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp gluten-free 1:1 flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp additional salt
- 1 tsp garlic powder
Feel free to substitute gluten-free pasta with regular pasta if you’re not avoiding gluten.
Step-by-Step Instructions
- Cook the Pasta: In a large pot, boil the gluten-free farfalle pasta according to package directions until al dente. Drain and set aside.
- Season the Chicken: In a small bowl, mix together paprika, oregano, garlic powder, thyme, salt, and pepper. Pound the chicken to thin it slightly, then season both sides with the spice mixture.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Sear the chicken for about 5 minutes on each side until golden brown. Lower the heat to medium-low, cover the skillet, and cook for an additional 10-12 minutes until cooked through (internal temperature should reach 165°F). Once done, transfer chicken to a cutting board to rest.
- Make the Sauce: In the same skillet, add butter and let it melt. Stir in the shallots, garlic powder, and Italian seasoning, simmering for one minute.
- Create the Creamy Mixture: Add gluten-free flour to the skillet, scraping the bottom well. Pour in chicken broth and heavy cream, whisking until smooth. Gradually stir in parmesan cheese, allowing it to melt and create a creamy texture.
- Combine Pasta and Sauce: Toss the cooked pasta into the sauce, mixing to coat well. If the sauce is too thick, add pasta water one tablespoon at a time until you reach your desired consistency.
- Finish the Dish: Slice the chicken breast and gently stir into the pasta. Serve warm!
How to Serve Chicken Garlic Parmesan Pasta
For a beautiful presentation, place the Chicken Garlic Parmesan Pasta in a large bowl or individually plated. Sprinkle with fresh parsley or a dusting of extra parmesan for that gourmet touch. For sides, consider pairing the dish with a crisp green salad, roasted vegetables, or garlic bread to soak up the luscious sauce.
Keeping Leftovers Fresh
To ensure the best enjoyment of your Chicken Garlic Parmesan Pasta, proper storage is key. Place it in an airtight container and store it in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of cream or broth to restore its creamy consistency.
For longer storage, you can freeze the dish for up to three months. Thaw overnight in the refrigerator before reheating.
Pro Chef Tips
- Chicken Precision: Use a meat thermometer to ensure the chicken is perfectly cooked without drying out—165°F is your golden number.
- Nut-Free Option: For those with nut allergies, confirm that your gluten-free pasta and flour are certified nut-free.
- Your Personal Touch: Feel free to experiment with additional herbs or even a splash of white wine in the sauce for extra depth of flavor.
Creative Twists
Looking to shake things up? Try these variations with your base recipe:
- Vegetable Medley: Add sautéed spinach, broccoli, or bell peppers to the pasta for a colorful and nutritious twist.
- Protein Swaps: Instead of chicken, grill shrimp or sauté mushrooms for a different take.
- Spice It Up: Add a pinch of red pepper flakes for a spicy kick that complements the richness!
Your Questions Answered
How long does it take to prepare?
This recipe takes about 30-40 minutes from start to finish, perfect for a busy weeknight!
Can I make this gluten-free?
Absolutely! Use gluten-free pasta and flour as specified in the recipe for a safe and delicious meal.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage. Just be sure to reheat gently to maintain creaminess.
If you’re ready for a dish that combines simplicity and enticing flavors, Chicken Garlic Parmesan Pasta is a delightful choice that won’t disappoint. Happy cooking!
Chicken Garlic Parmesan Pasta
Ingredients
Method
- In a large pot, boil the gluten-free farfalle pasta according to package directions until al dente. Drain and set aside.
- In a small bowl, mix together paprika, oregano, garlic powder, thyme, salt, and black pepper. Pound the chicken to thin it slightly, then season both sides with the spice mixture.
- Heat olive oil in a large skillet over medium heat. Sear the chicken for about 5 minutes on each side until golden brown. Lower the heat to medium-low, cover the skillet, and cook for an additional 10-12 minutes until cooked through (internal temperature should reach 165°F). Transfer chicken to a cutting board to rest.
- In the same skillet, add butter and let it melt. Stir in the shallots, garlic powder, and Italian seasoning, simmering for one minute.
- Add gluten-free flour to the skillet, scraping the bottom well. Pour in chicken broth and heavy cream, whisking until smooth. Gradually stir in parmesan cheese, allowing it to melt and create a creamy texture.
- Toss the cooked pasta into the sauce, mixing to coat well. If the sauce is too thick, add pasta water one tablespoon at a time until you reach your desired consistency.
- Slice the chicken breast and gently stir into the pasta. Serve warm!
