Name: One-Pot Creamy Spicy Garlic Butter Steak & Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb sirloin steak, cut into 1-inch cubes (You can substitute with other cuts of steak or chicken.); 1 lb pasta of your choice (penne, rotini, etc.) (Feel free to adjust as per preference.); 4 tbsp butter (Divided use: 2 tbsp for cooking the steak, 2 tbsp for sautéing the garlic.); 1 tbsp olive oil (For searing the steak.); 4 cloves garlic, minced (Aromatic base for the sauce.); 1 tsp red pepper flakes (Adjust for spice preference.); 1/2 cup heavy cream (Provides creaminess to the dish.); 1/4 cup grated Parmesan cheese (Adds flavor and richness.); 1/4 cup chopped fresh parsley (For garnish.); Salt and pepper to taste (For seasoning.)

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Experience the Comfort of One-Pot Creamy Spicy Garlic Butter Steak & Pasta

There’s something incredibly satisfying about a one-pot meal, and this One-Pot Creamy Spicy Garlic Butter Steak & Pasta is no exception. Picture juicy sirloin steak bathing in a creamy, garlicky sauce, mingling perfectly with tender pasta. It’s the kind of dish that strikes that perfect balance between comforting and indulgent, making it ideal for both busy weeknights and special occasions. With minimal cleanup and maximum flavor, it quickly became a go-to in my kitchen.

What Makes This Recipe Special

The allure of this dish lies in its simplicity and bold flavors. In just about 30 minutes, you can whip up a restaurant-quality meal that feels gourmet but doesn’t break the bank. It’s one of those recipes that pleases the whole family, making it an instant favorite, especially with kids who love creamy pasta. Plus, it’s versatile—feel free to swap in your choice of pasta or adjust the spice levels to suit your palate.

“This dish is a game-changer! My family couldn’t get enough of the creamy sauce with steak. It’s become a staple in our weeknight rotation!” — Happy Home Cook

Preparing One-Pot Creamy Spicy Garlic Butter Steak & Pasta

This recipe features a straightforward cooking method that combines the rich flavors of steak, garlic, and cream in one pot. Here’s how the magic happens:

Sear the Steak: Start by seasoning and searing the steak cubes until they’re beautifully browned.
Sauté the Aromatics: In the same pot, melt butter and toss in garlic and red pepper flakes for that aromatic kick.
Cook the Pasta: Add heavy cream and pasta, letting it simmer until the pasta is nearly cooked through.
Combine Flavors: Stir in cheese, return the steak, and give it a final cook to marry all the flavors together.

What You’ll Need

To get started, gather these essential ingredients:

Protein: 1 lb sirloin steak, cut into 1-inch cubes
Pasta: 1 lb of your choice (penne, rotini, etc.)
Fats: 4 tbsp butter, 1 tbsp olive oil
Flavors: 4 cloves garlic, minced; 1 tsp red pepper flakes (or more, to taste)
Creaminess: 1/2 cup heavy cream
Cheese: 1/4 cup grated Parmesan cheese
Garnish: 1/4 cup chopped fresh parsley
Seasoning: Salt and pepper to taste

Tip: You can substitute sirloin with other cuts of steak or even chicken for a different flavor profile!

Step-by-Step Instructions

Ready to get cooking? Follow these easy steps:

Prep the Steak: Pat the steak cubes dry and season generously with salt and pepper.
Sear the Steak: In a large pot, heat olive oil and 2 tbsp of butter over medium-high heat. Add steak cubes and sear until browned on all sides, roughly 3-4 minutes per side.
Sauté Garlic: Remove steak from the pot and set aside. In the same pot, add the remaining 2 tbsp of butter. Stir in minced garlic and red pepper flakes for about 30 seconds or until fragrant.
Cook the Pasta: Pour in the heavy cream, sprinkle with salt and pepper, then add the pasta. Bring to a boil, then reduce heat and let it simmer, stirring occasionally, until the pasta is almost al dente, absorbing most of the liquid.
Combine: Stir in grated Parmesan cheese and chopped parsley. Return the seared steak to the pot, mixing well. Let it cook for another 2-3 minutes so the flavors meld together.
Serve: Enjoy immediately, garnished with extra Parmesan or parsley if desired.

Best Ways to Enjoy It

When it comes to serving this dish, creativity can add a delightful touch. Serve the creamy pasta in shallow bowls to showcase its beautiful texture and color. A sprinkle of freshly cracked black pepper or extra red pepper flakes can enhance the dish’s spiciness. Pair it with a crisp green salad or roasted vegetables for a well-rounded meal. For the wine lovers, a glass of red wine complements the beef perfectly!

Keeping Leftovers Fresh

To store any leftovers, transfer the dish to an airtight container and refrigerate. It will be good for up to 3 days. If you want to save it for a longer period, freeze it in a freezer-safe container for up to 2 months.

When reheating, add a splash of cream or broth to bring back its creamy texture and prevent it from drying out.

Tips for Success

Here are some insider tips to enhance your cooking experience:

Don’t Rush the Sear: Ensure your pan is hot enough when searing the steak; this creates a beautiful crust and locks in flavor.
Taste as You Go: Adjust the seasoning according to your preference. It’s easier to add more than to fix an overly salty dish.
Reserve Pasta Water: Keep a cup of pasta cooking water on hand; if the sauce is too thick, you can thin it and add richness.

Creative Twists to Try

Feel adventurous? Here are some fun variations you can explore:

Add Vegetables: Toss in some spinach or sautéed mushrooms to boost nutrition and flavors.
Make It Spicy: Increase the amount of red pepper flakes or add diced jalapeños if you like heat.
Swap the Cheese: Use a different cheese like Asiago or Pecorino Romano for a different flavor dimension.

Your Questions Answered

How long does it take to make this dish?

This recipe takes about 30 minutes from start to finish, making it perfect for busy weeknights.

Can I use any type of pasta?

Absolutely! While penne and rotini work great, feel free to use whatever pasta you have on hand.

How can I make this dish healthier?

You can opt for whole grain pasta and reduce the amount of butter. Adding more veggies is also a great way to up the health factor.

With its harmonious blend of flavors and easy preparation, this One-Pot Creamy Spicy Garlic Butter Steak & Pasta is sure to become a cherished recipe in your home. Enjoy every creamy, savory bite!