Crockpot Cheeseburger Soup
A Cozy Comfort: Crockpot Cheeseburger Soup
When chilly evenings roll around, there’s nothing quite as comforting as a warm bowl of soup. This crockpot cheeseburger soup is the perfect dish to whip up when you’re craving something hearty that fills your home with enticing aromas. It combines the nostalgic flavors of your favorite cheeseburger into a creamy, delightful soup that’s sure to please everyone. Whether it’s a busy weeknight or a family gathering, this soup is a hit.
Why You’ll Love This Dish
This recipe for crockpot cheeseburger soup stands out for several reasons. First, it’s a complete meal in one bowl and uses simple, budget-friendly ingredients that you probably already have in your pantry. Perfect for those who want to avoid complicated grocery lists, it’s also a great choice for families since kids tend to love the familiar taste of cheeseburgers. Just set it and forget it in the slow cooker, making it ideal for busy weekdays or family gatherings.
"I can’t believe how much flavor this soup has. It’s like a cheeseburger in a bowl! My kids even went for seconds!" – Happy Chef
The Cooking Process Explained
Crafting this soup is super simple, making it approachable for chefs of all skill levels. Here’s a quick rundown of what you’ll do:
- Brown the ground beef in a skillet until fully cooked.
- Sauté onions and garlic for that aromatic kick.
- Combine all the ingredients in your slow cooker.
- Let it simmer for hours until everything is tender and infused with flavor.
- Stir in cheese and cream for that creamy goodness just before serving.
What You’ll Need
To make this delicious crockpot cheeseburger soup, gather the following ingredients:
- 1 lb ground beef: This is the main protein that gives the soup its heartiness.
- 1 small onion, diced: Adds sweetness and flavor.
- 2 cloves garlic, minced: For that lovely aroma and taste.
- 4 cups low-sodium beef broth: The base of your soup; opt for low sodium to control salt levels.
- 3 cups potatoes, diced: Any variety works, but russet or Yukon Gold add creaminess.
- 2 cups carrots, diced: Adds sweetness and color.
- 2 cups celery, diced: Great for texture and depth of flavor.
- 1 can (14.5 oz) diced tomatoes, undrained: contributes to the soup’s base and adds acidity.
- 1 tablespoon Worcestershire sauce: A flavor enhancer that adds depth.
- 1 teaspoon dried basil: Herbaceous flavor profile.
- 1 teaspoon dried oregano: Works beautifully with the other herbs.
- Salt and pepper, to taste: Essential for seasoning.
- 2 cups shredded cheddar cheese: For that creamy cheeseburger element.
- 1 cup heavy cream: Adds richness and creaminess.
- Optional toppings: Diced tomatoes, chopped green onions, crispy bacon bits, extra shredded cheese, and sour cream to elevate your bowl!
Step-by-Step Instructions
1️⃣ Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Be sure to drain any excess grease and transfer it to your slow cooker.
2️⃣ Sauté Onions and Garlic: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes, or until softened and fragrant, then transfer this aromatic mix to the slow cooker.
3️⃣ Combine Ingredients: Add beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, dried basil, dried oregano, salt, and pepper to your slow cooker. Stir everything together until well-mixed.
4️⃣ Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the veggies are tender.
5️⃣ Add Cheese and Cream: About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Continue cooking until the cheese has melted and the soup is creamy and smooth.
6️⃣ Taste and Season: Adjust seasoning with more salt and pepper if necessary.
7️⃣ Serve: Ladle the soup into bowls and garnish with your favorite toppings like diced tomatoes, chopped green onions, crispy bacon bits, extra shredded cheese, and a dollop of sour cream. Enjoy!
Prep Time: 20 minutes
Cook Time: 6-8 hours on low (or 3-4 hours on high)
Total Time: 6.5 – 8.5 hours
Servings: 6
Calories: ~390 kcal per serving (without toppings)
Best Ways to Enjoy It
To serve this delicious soup, consider pairing it with crusty bread for dipping or a side salad for a fresh crunch. You could even serve it in bread bowls for a fun twist! Additionally, a light fruit salad can balance out the richness of the cheeseburger flavor, creating a well-rounded meal.
Keeping Leftovers Fresh
Once you’re finished enjoying your crockpot cheeseburger soup, storing leftovers is simple. Place any cooled soup in an airtight container and refrigerate for up to three days. For longer preservation, consider freezing the soup in freezer-safe bags, where it can last up to three months. Always make sure to label your containers with the date!
Pro Chef Tips
- Consider browning your ground beef in batches to ensure it cooks evenly.
- For added flavor, cook the beef with a pinch of salt and pepper while browning.
- If you’re looking for a lighter savory note, you can use ground turkey instead of beef.
- To thicken your soup further, you can mash some of the potatoes after cooking.
Creative Twists
This recipe is pretty versatile! Try adding some cooked bacon for an extra crunchy texture, or swap out shredded cheese for pepper jack to give it a spicy kick. Vegetarians can easily substitute the beef with lentils and vegetable broth for a delicious meatless version.
Common Questions
Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance and store it in the fridge. Reheat before serving.
What should I do if I don’t have heavy cream?
You can substitute heavy cream with half-and-half, or use a combination of milk and butter for a lighter alternative.
How can I increase the protein?
Feel free to toss in some cooked beans or even extra ground turkey or chicken in place of some of the beef for more protein.
This crockpot cheeseburger soup recipe is a warm hug in a bowl, perfect for family dinners, game days, or any occasion craving comfort food!
Crockpot Cheeseburger Soup
Ingredients
Method
- In a large skillet over medium heat, brown the ground beef until fully cooked. Be sure to drain any excess grease and transfer it to your slow cooker.
- In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes, or until softened and fragrant, then transfer this aromatic mix to the slow cooker.
- Add beef broth, diced potatoes, carrots, celery, diced tomatoes (with juices), Worcestershire sauce, dried basil, dried oregano, salt, and pepper to your slow cooker. Stir everything together until well-mixed.
- Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the veggies are tender.
- About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream. Continue cooking until the cheese has melted and the soup is creamy and smooth.
- Adjust seasoning with more salt and pepper if necessary.
- Ladle the soup into bowls and garnish with your favorite toppings like diced tomatoes, chopped green onions, crispy bacon bits, extra shredded cheese, and a dollop of sour cream. Enjoy!
