Tuscany Soup
why make this recipe
Tuscany Soup is a comforting dish that brings a taste of Italy right into your kitchen. It’s rich, hearty, and full of flavors that warm the soul. This recipe combines bacon, sausage, and fresh vegetables to create a delicious meal that is perfect for any time of the year. Whether you need something quick for a busy weeknight or a special dish to share with friends, Tuscany Soup is a great choice.
how to make Tuscany Soup
Ingredients:
- 4 slices of bacon
- 1 pound Italian sausage
- 1 medium onion, chopped
- 4 cups diced potatoes
- 2 cups kale, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Directions:
- In a large pot, cook the bacon until crispy. Remove the bacon and set it aside, leaving the grease in the pot.
- Add the Italian sausage to the pot and cook it until browned.
- Stir in the chopped onion and cook until it becomes translucent.
- Add the diced potatoes and chicken broth; bring to a boil. Cook until the potatoes are tender.
- Stir in the chopped kale and simmer for a few minutes until it wilts.
- Reduce the heat and add the heavy cream. Season with salt and pepper.
- Crumble the bacon and stir it back into the soup. Serve hot.
how to serve Tuscany Soup
Serve Tuscany Soup hot in bowls. You can add a sprinkle of fresh herbs or some grated Parmesan cheese on top for extra flavor. Pair it with crusty bread for dipping, and enjoy a hearty meal.
how to store Tuscany Soup
Allow the soup to cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Just thaw in the refrigerator overnight before reheating.
tips to make Tuscany Soup
- For extra richness, try using a mix of heavy cream and milk.
- If you want to add more vegetables, consider adding carrots or celery.
- Adjust the seasoning to your liking—more salt or pepper can enhance the flavors.
- Always taste the soup before serving to adjust any ingredients if needed.
variation
You can make this soup vegetarian by omitting the bacon and sausage. Instead, add more vegetables, like mushrooms and bell peppers, and use vegetable broth.
FAQs
1. Can I use different greens instead of kale?
Yes, you can use spinach or Swiss chard if you prefer. Just add them towards the end of cooking to keep them tender.
2. Is it possible to make this soup spicy?
Absolutely! You can add red pepper flakes or a dash of hot sauce to give it some heat.
3. Can I use a slow cooker for this recipe?
Yes, you can! Cook the bacon separately, then add all the ingredients to the slow cooker and let it cook on low for 6-8 hours. Add the cream in the last 30 minutes of cooking.
Tuscany Soup
Ingredients
Method
- In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the grease in the pot.
- Add the Italian sausage to the pot and cook it until browned.
- Stir in the chopped onion and cook until it becomes translucent.
- Add the diced potatoes and chicken broth; bring to a boil. Cook until the potatoes are tender.
- Stir in the chopped kale and simmer for a few minutes until it wilts.
- Reduce the heat and add the heavy cream. Season with salt and pepper.
- Crumble the bacon and stir it back into the soup. Serve hot.
