Air Fryer Garlic Toast Pizzas

Crispy air fryer garlic toast pizzas topped with cheese and pepperoni

Why Make This Recipe

Air Fryer Garlic Toast Pizzas are a fun, easy dish that’s perfect for a quick meal or snack. They combine the delicious flavors of garlic toast and pizza, making them a tasty treat for both kids and adults. Plus, using an air fryer makes them crispy without the need for much oil, which is great for those looking to enjoy a healthier version of pizza.

How to Make Air Fryer Garlic Toast Pizzas

Ingredients

  • 1 box Pepperidge Farm Garlic Toast (8 slices)
  • 1 12 oz jar pizza sauce
  • 2 cups shredded mozzarella cheese
  • 24 slices pepperoni (or turkey pepperoni)

Directions

  1. Preheat the air fryer to 390 degrees Fahrenheit.
  2. Place 4 slices of garlic toast in the air fryer basket and cook for 3 minutes.
  3. Remove the toast and spread pizza sauce over each slice.
  4. Top each slice with shredded mozzarella cheese and 3 slices of pepperoni.
  5. Return the topped slices to the air fryer and cook at 390 degrees Fahrenheit for an additional 3 minutes, until the cheese is melted and bubbly.
  6. Remove and repeat with the remaining slices.
  7. Serve hot.

How to Serve Air Fryer Garlic Toast Pizzas

Air Fryer Garlic Toast Pizzas are best served warm. You can enjoy them as is or pair them with a side salad for a more complete meal. They work great as an appetizer for parties or game day snacks too.

How to Store Air Fryer Garlic Toast Pizzas

If you have leftovers, let them cool completely before storing. Place the Air Fryer Garlic Toast Pizzas in an airtight container and keep them in the refrigerator. They can last for about 3 days. For longer storage, consider freezing them in a single layer, then transferring to a freezer-safe bag. They can be frozen for up to a month.

Tips to Make Air Fryer Garlic Toast Pizzas

  • Don’t overcrowd the air fryer basket; cook in batches if needed.
  • Feel free to get creative with toppings! You can add veggies like bell peppers, olives, or mushrooms.
  • For a spicier kick, try adding some crushed red pepper flakes.

Variation

You can switch up the type of bread by using regular naan or mini pita breads for a different base. Also, try using different kinds of cheese like cheddar or a mixture of cheeses for added flavor.

FAQs

1. Can I use homemade garlic toast?
Yes, you can make your own garlic toast using any bread and garlic butter.

2. How can I make these pizzas vegetarian?
Simply omit the pepperoni and add your favorite vegetables as toppings!

3. Can I cook these pizzas in a regular oven?
Yes, you can bake them in a preheated oven at 400 degrees Fahrenheit for about 8-10 minutes, or until the cheese is melted and bubbly.

Air Fryer Garlic Toast Pizzas

Air Fryer Garlic Toast Pizzas

Please rate us
A fun and easy dish combining the delicious flavors of garlic toast and pizza, perfect for quick snacks or meals.
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250

Ingredients
  

Pizza Base
  • 1 box Pepperidge Farm Garlic Toast (8 slices) You can use homemade garlic toast as well.
Toppings
  • 1 jar pizza sauce (12 oz)
  • 2 cups shredded mozzarella cheese Feel free to mix with other cheeses.
  • 24 slices pepperoni (or turkey pepperoni) Vegetarian option available by omitting pepperoni.

Method
 

Preparation
  1. Preheat the air fryer to 390 degrees Fahrenheit.
  2. Place 4 slices of garlic toast in the air fryer basket and cook for 3 minutes.
  3. Remove the toast and spread pizza sauce over each slice.
  4. Top each slice with shredded mozzarella cheese and 3 slices of pepperoni.
  5. Return the topped slices to the air fryer and cook at 390 degrees Fahrenheit for an additional 3 minutes, until the cheese is melted and bubbly.
  6. Remove and repeat with the remaining slices.
  7. Serve hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 4g

Notes

Air Fryer Garlic Toast Pizzas are best served warm. They can be enjoyed as is or paired with a side salad. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.
Tried this recipe?Let us know how it was!

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