Why Make This Recipe

Chicken Bacon Crunch Casserole is perfect for anyone who loves comforting meals that are easy to prepare. This dish combines flavorful ingredients like chicken, bacon, and cheese, topped with crispy tater tots. It’s a great meal to share with family and friends, making it a crowd-pleaser for gatherings or a cozy dinner at home.

How to Make Chicken Bacon Crunch Casserole

Ingredients

32 oz bag frozen tater tots
2 cups sharp cheddar cheese, shredded
1 packet ranch seasoning mix
1 can cream of chicken soup
16 oz sour cream
1 pound bacon, cooked and crumbled
1 pound cooked chicken, chopped or shredded
2 tablespoons green onions, sliced
2 tablespoons reserved crumbled bacon

Directions

Preheat your oven to 400°F and set aside 2 tablespoons of crumbled bacon for later. This garnish adds a nice touch!
In a large bowl, combine cooked chicken, most of the crumbled bacon (remember to save some!), sour cream, cream of chicken soup, ranch seasoning mix, and shredded cheddar cheese. Mix until everything is well combined and looks inviting.
Pour this delicious mixture into a greased 9×13-inch baking dish and spread it evenly. Now, top it off with a single layer of frozen tater tots. They will get crispy and golden in the oven!
Bake in the oven for about 40 minutes, or until the tater tots are golden brown and crisp, and the casserole is bubbling. Your kitchen will smell amazing!
Once done, take it out of the oven and sprinkle with the reserved bacon crumbles and fresh green onions for color and extra crunch. Serve it hot and enjoy the smiles as this comfort food disappears!

How to Serve Chicken Bacon Crunch Casserole

Serve this casserole hot from the oven. It pairs well with a simple side salad or steamed vegetables for a complete meal. Offer extra toppings like hot sauce or additional green onions for guests to customize their plates.

How to Store Chicken Bacon Crunch Casserole

If you have leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Chicken Bacon Crunch Casserole

Cook the bacon until crispy: This ensures a nice crunch in every bite.
Customize with your favorite cheese: Feel free to use mozzarella or pepper jack for a twist.
Add veggies: Throw in some frozen mixed vegetables or diced bell peppers for extra nutrition.

Variation

For a lighter version, you can substitute the sour cream with Greek yogurt and use turkey bacon instead of regular bacon. This keeps the flavors similar while cutting down on calories.

FAQs

Can I use rotisserie chicken?
Yes! Rotisserie chicken is a great shortcut and adds flavor. Just shred or chop it before mixing it into your casserole.

Can this casserole be prepared ahead of time?
Absolutely! You can prepare the casserole the night before, cover it, and store it in the fridge. Just bake it in the morning or when you’re ready to serve.

What other toppings can I use?
Other than bacon and green onions, you can top your casserole with crumbled tortilla chips, jalapeños, or even additional cheese before baking for a different flavor.