In-N-Out Animal Style Fries

Why Make This Recipe

In-N-Out Animal Style Fries are a fun and tasty twist on regular fries. They are loaded with cheese, caramelized onions, and a special sauce that makes every bite delicious. Making this recipe at home is easy and gives you the chance to enjoy a popular fast-food favorite without leaving your house.

How to Make In-N-Out Animal Style Fries

Ingredients:

• 32 oz frozen fries
• 1/2 cup mayonnaise
• 3 tbsp ketchup
• 1 tbsp yellow mustard
• 3 tbsp sweet relish
• 1 tsp white vinegar
• Salt
• Pepper
• 2 tbsp butter
• 1 yellow onion, diced
• 6 slices American cheese

Directions:

1. Place the fries onto a baking sheet and cook them according to the package instructions.
2. In a medium-sized bowl, whisk together mayonnaise, ketchup, mustard, sweet relish, white vinegar, salt, and pepper. Refrigerate for a few minutes to blend the flavors.
3. Melt butter in a medium skillet over medium-high heat. Add diced onions, season with salt and pepper, and cook for about 10 minutes until golden brown.
4. Once the fries are cooked, turn off the oven and place slices of American cheese side by side to cover the fries. Place back in the warm oven for about 5 minutes or until the cheese is melted.
5. Sprinkle the caramelized onions over the melted cheese fries.
6. Remove the animal style sauce from the refrigerator, drizzle it over the fries, and enjoy!

How to Serve In-N-Out Animal Style Fries

Serve the fries hot, right from the oven. You can place them on a large plate or individual servings. They make a great side dish or a fun snack for gatherings. Pair them with your favorite burger or enjoy them on their own!

How to Store In-N-Out Animal Style Fries

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place the fries on a baking sheet and warm them in the oven until heated through. The cheese might not melt again, but they will still taste great!

Tips to Make In-N-Out Animal Style Fries

• Use fresh fries for a crispier texture. If you want, you can even make your own fries from scratch using fresh potatoes.
• Adjust the sauce ingredients according to your taste. Add more ketchup if you like it sweeter or more mustard for a tangy kick.
• For extra flavor, try adding crispy bacon bits on top of the fries along with the caramelized onions.

Variation

You can change the cheese to your favorite type, such as cheddar or pepper jack, to add extra flavor. You can also add jalapeños for a spicy version!

FAQs

1. Can I use fresh potatoes for this recipe?
Yes, you can cut fresh potatoes into fries and bake or fry them. Just make sure they are cooked and crispy before adding the toppings.

2. How can I make this recipe healthier?
You can use baked fries instead of frozen ones. Also, consider using Greek yogurt instead of mayonnaise for a lighter sauce.

3. Can I make the sauce ahead of time?
Yes, you can prepare the animal style sauce a day in advance and store it in the fridge. Just give it a good mix before using it.