Carrot Bread

Carrot bread is a delightful twist on traditional quick bread, offering a sweet and moist treat with the added nutritional benefits of carrots. This delicious bread is perfect for breakfast, brunch, or as a satisfying snack any time of day. Packed with grated carrots, warm spices, and crunchy pecans, carrot bread is sure to become a favorite in your baking repertoire.

Why Make Carrot Bread

Carrot bread is a wonderful way to incorporate vegetables into your diet while indulging in a tasty baked treat. With its tender crumb and delightful flavor, carrot bread offers a comforting and satisfying eating experience. Plus, it’s a great way to use up any excess carrots you may have on hand.

How to Make Carrot Bread

1. Preheat the Oven: Preheat the oven to 350 degrees Fahrenheit. Grease a 9×5-inch loaf pan.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ginger, and ground nutmeg.
3. Mix Wet Ingredients: In a large bowl, stir together the eggs, vegetable oil, grated apple, grated carrots, brown sugar, vanilla extract, and chopped pecans.
4. Combine Wet and Dry Ingredients: Gradually stir the flour mixture into the carrot mixture until just combined. Be careful not to overmix.
5. Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Avoid overbaking to maintain moisture.
6. Cool the Bread: Allow the bread to cool in the pan on a wire rack for 5-7 minutes. Carefully invert the pan onto the wire rack and gently roll the bread over. Let it cool completely for 2-3 hours before slicing.

Serving Suggestions

Enjoy carrot bread slices on their own, spread with butter or cream cheese, or alongside a hot cup of tea or coffee for a delightful snack or breakfast option.

Storage Info

Store leftover carrot bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cooled bread tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw slices as needed at room temperature or gently reheat in the oven.

Some Techniques or Tips

• Use freshly grated carrots for the best flavor and texture in the bread.
• Adjust the amount of spices according to your preference for a more or less spicy flavor profile.
• Allow the bread to cool completely before slicing to prevent it from crumbling.

Variation

Experiment with add-ins such as raisins, shredded coconut, or chopped walnuts for additional flavor and texture variations in your carrot bread.

FAQs about Carrot Bread

1. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all or part of the all-purpose flour for a heartier texture. Keep in mind that the bread may be denser as a result.
2. Can I omit the nuts from the recipe? Absolutely! Feel free to omit the chopped pecans if you prefer a nut-free version of carrot bread. Alternatively, you can substitute them with sunflower seeds or pumpkin seeds for added crunch.
3. Can I add cream cheese frosting to the carrot bread? While carrot cake is often topped with cream cheese frosting, carrot bread is typically enjoyed plain or with a light spread of butter or cream cheese. However, you can certainly drizzle a simple cream cheese glaze over the cooled bread if desired.

Recipe Card

Carrot Bread

Please rate us

This Carrot Bread is a delightful treat packed with grated carrots, grated apple, and chopped pecans, all combined with warm spices and baked to perfection. It's moist, flavorful, and perfect for breakfast or as a snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 1 loaf

Course: Breakfast, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

1x2x3x?

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 eggs
• 3/4 cup vegetable oil
• 1 medium apple, peeled and grated
• 2 cups carrots, grated
• 1 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 3/4 cup chopped pecans

Equipment

• 9x5-inch Loaf Pan
• Medium bowl
• Large Bowl

Method

 

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ginger, and ground nutmeg.
3. In a large bowl, stir together the eggs, vegetable oil, grated apple, grated carrots, brown sugar, vanilla extract, and chopped pecans.
4. Gradually stir the flour mixture into the carrot mixture until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Avoid overbaking to maintain moisture.
7. Allow the bread to cool in the pan on a wire rack for 5-7 minutes. Carefully invert the pan onto the wire rack and gently roll the bread over. Let it cool completely for 2-3 hours before slicing.

Notes

This Carrot Bread is best enjoyed sliced and served with a spread of cream cheese or butter. It can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for longer freshness.

Tried this recipe?Let us know how it was!