Brussels Sprouts in Creamy Carbonara Sauce – with bacon!

Brussels sprouts in creamy carbonara sauce with bacon is a dish that brings comfort and sophistication to any meal. This recipe combines the vibrant flavors of sautéed Brussels sprouts with the rich, creamy texture of a classic carbonara sauce. I often turn to this dish when I want to impress family and friends or simply treat myself to something delicious. The indulgence of bacon and the creaminess of the sauce make it a delightful choice for weeknight dinners or festive gatherings. Plus, it’s easy enough for home cooks of all levels. You may also find Cheesy Garlic Butter Chicken Fettuccine With Creamy Three Cheese Sauce useful.

Why make this recipe

This recipe stands out for several reasons. The combination of Brussels sprouts and bacon is a classic pairing that many enjoy, and the creamy carbonara sauce adds an extra layer of flavor that elevates the dish. It’s quick to prepare, making it ideal for busy weeknights. Just imagine sitting down to a comforting bowl of this dish after a long day!

"This Brussels sprouts in creamy carbonara sauce is hands-down one of my favorite comfort foods. The flavors meld together beautifully!"

When you make this recipe, not only are you treating your taste buds, but you are also making something that looks impressive on the plate. If you’re interested in more satisfying meals, consider checking out other delightful recipes, like an autumn dinner with sausage pasta, brussels sprouts, and butternut squash here.

How to make Brussels Sprouts in Creamy Carbonara Sauce – with bacon!

To prepare this dish, you’ll begin by trimming the Brussels sprouts and cooking the bacon. The process requires some quick steps, but it’s straightforward and rewarding.

1. Prepare Brussels Sprouts: Trim the woody ends of the Brussels sprouts, halve them, and remove any loose outer layers.
2. Cook Bacon: Place chopped bacon in a cold non-stick skillet, then turn the heat to medium-high. Cook until golden, about 2 to 3 minutes, and then remove with a slotted spoon.
3. Reserve Bacon Fat: Discard excess bacon fat, leaving about two tablespoons in the skillet.
4. Sauté Brussels: Add Brussels sprouts to the skillet and sauté for about three minutes, until the cut faces are light golden.
5. Season: Add minced garlic, salt, and pepper. Continue to sauté for another minute until the sprouts are golden.
6. Braise in Stock: Pour in the chicken stock and lower the heat to medium. Simmer for 4 to 5 minutes, stirring occasionally.
7. Add Cream: Stir in the cream and let it simmer for two minutes to reduce.
8. Finish with Cheese: Add grated Parmesan and mozzarella, stirring until melted. Simmer for another minute.
9. Check Seasoning: Taste and adjust salt if necessary, then transfer to a serving bowl and sprinkle the crispy bacon on top before serving.

Ingredients

Here’s what you’ll need for this delightful dish:

• 150g/5oz bacon, chopped (use streaky, not lean)
• 750g/1 1/2 lb Brussels sprouts
• 1/4 tsp salt
• 1/2 tsp black pepper
• 2 garlic cloves, finely minced
• 1/2 cup chicken or vegetable stock/broth (low sodium)
• 1 cup heavy cream
• 1/2 cup finely grated Parmesan (freshly grated is best)
• 1/2 cup shredded mozzarella (or any other melting cheese)

Using quality ingredients, especially with the cheese, really enhances the flavor. If you want to try something different, you might love a creamy sausage rigatoni as seen here.

Directions

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Cooking this dish doesn’t take too long and is quite simple:

1. Begin by preparing the Brussels sprouts as noted above.
2. In a non-stick skillet, cook the bacon on medium-high heat until crispy.
3. Remove the bacon and leave some fat in the pan.
4. Sauté the Brussels sprouts for a few minutes until golden brown.
5. Add garlic, salt, and pepper, cooking for another minute.
6. Stir in the broth and let simmer until almost tender, about 4 to 5 minutes.
7. Pour in the heavy cream and let it reduce for two minutes.
8. Add Parmesan and mozzarella, stirring until everything is creamy and melted.
9. Adjust seasoning to taste, then serve hot, topped with crispy bacon.

How to serve Brussels Sprouts in Creamy Carbonara Sauce – with bacon!

This dish is best enjoyed hot, right from the skillet, garnished with the crispy bacon you cooked earlier. For a complete meal, consider pairing it with a simple bread roll or a light salad. It’s also lovely served over a bed of pasta or alongside roasted meats.

How to store

If you have leftovers, store them in an airtight container in the fridge for up to three days. Make sure to reheat gently on low heat to preserve the creaminess of the sauce. Avoid freezing the dish, as the cream and cheese can separate upon thawing.

Tips to make

1. Quality Ingredients: Invest in good cheese; it makes a difference in flavor.
2. Bacon Choices: Streaky bacon adds the right amount of fat and flavor, but turkey bacon can be used for a lighter version.
3. Vegetarian Option: Substitute the bacon for smoked tofu and use vegetable broth.

Variations

• Add Vegetables: Feel free to mix in other vegetables like peas or spinach for extra color and nutrition.
• Spice It Up: Add crushed red pepper flakes for a little heat.
• Cheese Swaps: Experiment with different cheeses like Gruyère for a unique twist.

FAQs

How long does it take to prepare this dish?

The total time to prepare Brussels sprouts in creamy carbonara sauce is about 30 minutes.

Can I use frozen Brussels sprouts?

Yes, but fresh Brussels sprouts yield better texture and flavor. If using frozen, ensure they are thawed and drained.

What can I serve this dish with?

It pairs excellently with garlic bread, a fresh salad, or a robust protein like grilled chicken.

Conclusion

Incorporating Brussels sprouts into your meals can elevate your dining experience, especially when prepared in a creamy carbonara sauce. For more ideas on how to enjoy Brussels sprouts, you can check out alternative recipes such as Sautéed Brussels Sprouts in Carbonara Sauce – RecipeTin Eats, Pasta Carbonara with Brussels Sprouts & Bacon, or Bacon and Brussels Sprouts Spaghetti Carbonara – Iowa Girl Eats. These dishes offer a variety of flavors and styles to further explore the delicious possibilities with this underrated vegetable!