Hershey’s Chocolate Cake with Cream Cheese Filling & Chocolate Cream Cheese Buttercream

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Indulge in Hershey’s Chocolate Cake with Cream Cheese Filling

There’s nothing quite as delightful as a rich chocolate cake layered with a creamy filling and topped with luxurious frosting. This Hershey’s Chocolate Cake with Cream Cheese Filling and Chocolate Cream Cheese Buttercream is a dessert that brings comfort and joy to any occasion. Whether it’s a birthday celebration, an anniversary, or simply a weekday treat, this cake will make your taste buds sing. I remember the first time I baked this cake—each bite was a perfect blend of chocolatey goodness and creamy delight, leaving everyone clamoring for seconds. That’s the magic of this recipe.

Reasons to Try This Recipe

Why should you get your apron on and make this cake today? For starters, it’s incredibly easy to follow! With simple ingredients that you likely have on hand, this cake comes together smoothly, even for novice bakers. The combination of the moist chocolate cake and the velvety cream cheese filling delivers a flavor profile that is nothing short of divine.

This cake is perfect for a range of occasions—from a cozy family dinner to a festive holiday gathering. It’s kid-approved, budget-friendly, and will impress your guests without breaking a sweat in the kitchen.

“This cake is a showstopper! Everyone loved the rich chocolate flavor, and the cream cheese filling is the cherry on top. Definitely making this again!” — Happy Baker

Preparing Hershey’s Chocolate Cake with Cream Cheese Filling & Chocolate Cream Cheese Buttercream

Ready to dive into the best chocolate cake experience? The cooking process involves a few straightforward steps that will lead you to a delicious result. You’ll start with creating a moist chocolate base, whip up a creamy filling, and finish off with a luscious frosting that makes this cake irresistible. It’s as simple as gathering your ingredients, mixing them up, and letting the magic happen!

What You’ll Need

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Gather these items to whip up this delectable cake:

• For the Cake:

  • 2 cups sugar
  • 1 & 3/4 cups flour
  • 3/4 cup cocoa powder
  • 1 & 1/2 teaspoons baking powder
  • 1 & 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk or heavy cream
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

• For the Cream Cheese Filling:

  • 1 cup cream cheese (softened)
  • 3/4 cup butter (softened)
  • 1/2 tablespoon vanilla extract
  • 4 cups powdered sugar

• For the Chocolate Cream Cheese Buttercream:

  • 3/4 cup butter (softened)
  • 3/4 cup cream cheese (softened)
  • 1 & 3/4 cups Hershey’s cocoa powder
  • 5 cups powdered sugar
  • 1/2 cup + 3 tablespoons whole milk
  • 2 teaspoons vanilla extract

Don’t hesitate to swap out regular milk for dairy alternatives or adjust the sweetness to your preference!

Step-by-Step Instructions

Let’s walk through the preparation of your Hershey’s Chocolate Cake step-by-step:

1. Preheat your oven to 350°F (175°C) and grease your cake pans with butter or nonstick spray.

2. In a large bowl, mix together the dry ingredients: sugar, flour, cocoa powder, baking powder, baking soda, and salt.

3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture. Beat with an electric mixer on medium speed for 2 minutes until combined.

4. Pour in the boiling water slowly and stir until well-integrated. The batter will be quite thin.

5. Distribute the batter evenly between the prepared pans and bake for 30-35 minutes. The cakes are done when a toothpick inserted into the center comes out clean.

6. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

7. Meanwhile, prepare the cream cheese filling: Beat together softened cream cheese, butter, and vanilla extract until creamy. Gradually add powdered sugar and mix until smooth.

8. For the Chocolate Cream Cheese Buttercream, blend softened butter and cream cheese until fluffy. Gradually mix in cocoa powder and powdered sugar, adding milk until you reach your desired consistency.

9. Once the cakes are cooled, assemble: Place one cake layer on a serving plate, spread a layer of cream cheese filling, top with the second cake layer, and frost the entire cake with the chocolate cream cheese buttercream.

Best Ways to Enjoy It

When it comes to serving this exquisite cake, the options are endless! For a classic presentation, simply slice and serve with a dollop of whipped cream on the side. You can also accompany your cake with fresh berries to add a touch of color and freshness.

Consider pairing it with a scoop of vanilla ice cream for a delightful contrast in textures. Or, serve it with a drizzle of chocolate sauce for those extra indulgent moments.

Keeping Leftovers Fresh

Storing this luscious cake is simple! If you have any leftovers—which is rare because it’s that good—place it in an airtight container in the refrigerator. It should stay fresh for up to five days.

For longer storage, you can freeze individual slices. Just be sure to wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll be good for about three months in the freezer.

Pro Chef Tips

To ensure your Hershey’s Chocolate Cake turns out perfectly, consider these handy tips:

• Room Temperature Ingredients: Ensure your eggs, milk, and cream cheese are at room temperature before mixing. This helps create a smooth batter.

• Sift Your Dry Ingredients: Sifting flour and cocoa powder can prevent lumps and promote a lighter texture in the cake.

• Use Boiling Water: It may seem odd, but adding boiling water to the batter helps to bloom the cocoa powder, intensifying the chocolate flavor.

• Cool Completely: Make sure the cakes cool to room temperature before frosting; otherwise, the frosting may melt and slide off.

Creative Twists

Feel adventurous? Here are some creative variations you might want to explore:

• Add espresso powder to the cake batter for a mocha twist.
• Mix in chocolate chips for added texture and bursts of chocolate.
• Top with a layer of ganache for an even more decadent finish.
• Experiment with different flavors of cream cheese filling—try adding citrus zest or keeping it simple with a hint of almond extract.

Your Questions Answered

1. What is the prep time for this cake?

   • Overall, you can expect about 20 minutes for preparation and 30-35 minutes for baking.

2. Can I substitute the all-purpose flour?

   • Yes! You can use a gluten-free flour blend if needed. Just ensure it contains an equal amount of leavening agents.

3. How should I store the cake?

   • Place in an airtight container in the fridge for up to five days or freeze in slices for three months.

By following this guide, you’ll create a show-stopping dessert that’s sure to delight. Now, grab those ingredients and start baking your delicious Hershey’s Chocolate Cake with Cream Cheese Filling and Chocolate Cream Cheese Buttercream! Enjoy every decadent bite!