Best Ever Baked Macaroni & Cheese

235

1.30k

Indulge in Comfort with Baked Macaroni & Cheese

Baked macaroni and cheese has a special place in our hearts and dinner tables, doesn’t it? It’s that gooey, cheesy dish that reminds many of their childhood, family gatherings, and cozy nights in. This recipe for the Best Ever Baked Macaroni & Cheese truly lives up to its name with its creamy texture and delightful cheesiness. Whether you’re feeding a crowd, treating your family, or simply indulging yourself, this comforting dish is the perfect go-to for any occasion.

Why You’ll Love This Dish

Imagine diving into a bubbling, cheesy casserole dish that envelops each strand of pasta in rich creaminess. What sets this baked macaroni and cheese apart? For starters, it’s incredibly easy to make and budget-friendly—perfect for those busy weeknights or family brunches. Plus, it tends to be a crowd-pleaser, especially among kids who can’t resist that cheesy goodness.

“This is hands down the best macaroni and cheese I’ve ever made! Everyone at the dinner table went back for seconds!” – A Happy Chef

Step-by-Step Overview

This recipe is straightforward, requiring just a few step-by-step moves to create an irresistible dish. You’ll be preparing a creamy cheese sauce that melds perfectly with the pasta, then baking it until golden and bubbly. The approach is simple yet yields incredible flavors, making it a satisfying dish for any occasion.

What You’ll Need

4 cups uncooked pasta (your favorite shape)
8 tablespoons butter
6 tablespoons flour
1 1/2 cups whole milk
1/2 cup heavy whipping cream
4 cups shredded cheese (a blend of your favorites works best)
2 teaspoons salt
2 teaspoons white pepper
1 teaspoon paprika
1/2 teaspoon cayenne

Feel free to substitute different pasta types or cheeses! For a lighter version, opt for half-and-half instead of heavy cream.

Directions to Follow

Best ever baked macaroni and cheese served in a dish with bubbling cheese on top

Preheat Oven: Preheat your oven to 325°F and grease a 9” x 13” casserole dish.
Cook Pasta: In a separate pot, cook the pasta according to the package directions until al dente. Drain but do not rinse.
Make the Roux: In a large stockpot, melt the butter over medium heat. Once melted, whisk in the flour until smooth, creating a roux.
Add Seasoning: Stir in the salt, white pepper, paprika, and cayenne, adjusting to taste.
Add Dairy: Gradually whisk in the whole milk and heavy cream, then increase the heat to medium-high. Bring to a gentle simmer.
Melt the Cheese: Add in 3 cups of the shredded cheese, whisking continuously until fully melted and the mixture thickens.
Combine: Pour the cheese sauce over the drained pasta, folding gently to combine.
Layer & Bake: Transfer the mixture to the greased casserole dish. Sprinkle the remaining 1 cup of cheese on top. Bake for 25 minutes or until the cheese is bubbling and golden brown.
Enjoy!: Let it cool slightly before serving to allow the sauce to set.

Best Ways to Enjoy It

Baked macaroni and cheese is fantastic on its own, but it pairs wonderfully with some bright, refreshing sides. Consider serving it alongside a crisp green salad with a tangy vinaigrette or roasted vegetables for a well-rounded meal. For a heartier experience, grilled chicken or sautéed shrimp adds a delightful protein punch.

Keeping Leftovers Fresh

Storing your baked macaroni and cheese is easy! Once it has cooled down, transfer leftovers to an airtight container and store them in the fridge for up to 3-4 days. If you want to keep it for longer, you can freeze it for up to 2 months. To reheat, simply pop it in the oven until heated through, or microwave individual portions. Remember to let it cool completely before freezing to avoid ice crystals.

Tricks for Success

Cheese Choices: Experiment with various cheeses like sharp cheddar, gouda, or even pepper jack for a spicy kick.
Creamy Texture: Make sure not to overcook your pasta as it will continue to cook in the oven.
Extra Crunch: For a crunchy topping, add breadcrumbs mixed with melted butter on top before baking.

Creative Twists

Want to shake things up? How about adding cooked bacon, sautéed mushrooms, or even diced tomatoes to the mix? You can also experiment with spices—try adding Italian herbs for a Mediterranean flair or even a hint of truffle oil for a gourmet upgrade.

Your Questions Answered

How long does it take to prepare this dish?
The total preparation and baking time is approximately 45 minutes.
Can I use gluten-free pasta?
Absolutely! Substitute the uncooked pasta with your favorite gluten-free variety.
What’s the best way to thaw frozen mac and cheese?
Thaw it overnight in the refrigerator before reheating, or reheat directly from frozen, adding a bit more time in the oven.

With its creamy sauce and tantalizing cheese blend, making the Best Ever Baked Macaroni & Cheese is sure to become a cherished tradition in your home. Enjoy every cheesy bite!