Sausage Tortellini Soup
235
18
1.30k
Sausage Tortellini Soup is a delightful dish that brings warmth and comfort, making it perfect for chilly evenings or those times when you need a quick, satisfying meal. I remember the first time I made it for my family; the aroma of sautéed garlic and savory spices filled the kitchen, instantly bringing everyone to the table. This recipe has become a staple because it’s not just delicious; it’s also incredibly easy to whip up—ideal for busy weeknights or a cozy weekend with loved ones.
Why you’ll love this dish
There are plenty of reasons to make Sausage Tortellini Soup a regular on your dinner menu. First and foremost, it’s a one-pot wonder. This means minimal cleanup, which is a dream come true after a long day. It comes together in about 30 minutes, making it a great choice for those nights when you’re short on time but still want a satisfying, home-cooked meal.
But it gets even better! The balance of flavors between the Italian sausage, fresh spinach, and rich broth creates a heartwarming experience. Whether you’re serving it to kids or adults, it’s a crowd-pleaser.
"Quick, easy, and packed with flavor! This soup has quickly become my family’s favorite weeknight meal." – A happy home cook
Preparing Sausage Tortellini Soup
This recipe is straightforward and accessible for cooks of all skill levels. With just a few fresh ingredients and some pantry staples, you’ll learn how to conjure up a hearty soup that feels like a warm hug in a bowl. Here’s a glimpse of the steps you’ll take to create this delicious dish:
- Sauté your veggies and sausage.
- Combine with broth and spices.
- Stir in the tortellini and greens.
- Season and serve!
This simple overview sets you up for success, so let’s dive into the specifics.
What you’ll need
Gather these items before you start cooking for a smooth experience:
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 1 lb Italian sausage (mild or spicy, depending on your preference)
- 4 cloves garlic (minced)
- 6 cups chicken broth
- 1 28-ounce can crushed tomatoes
- 1 1/2 teaspoon dried oregano
- 1 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional for some heat)
- 1 9-ounce package of refrigerated cheese tortellini
- 4 cups fresh spinach (packed)
- Salt and pepper (to taste)
Feel free to play around with ingredients—turkey sausage works great for a healthier twist!
Step-by-step instructions
- In a large pot, heat the olive oil over medium-high heat. Add the diced onion and cook for 4-5 minutes, until it softens.
- Crumble in the Italian sausage, cooking it until browned and cooked through. Drain any excess grease.
- Stir in the minced garlic and sauté for about 1 minute until it releases its fragrant aroma.
- Pour in the chicken broth and crushed tomatoes. Add the dried oregano, basil, and red pepper flakes. Stir everything together and bring to a boil.
- Lower the heat and let the soup simmer for 20-30 minutes to blend all the flavors beautifully.
- Add the tortellini and simmer for an additional 4-6 minutes, or until they’re tender.
- Remove from heat, and stir in the fresh spinach. Cover the pot and let it sit for 1-2 minutes until the spinach wilts.
- Season with salt and pepper to taste. Serve hot and enjoy the warmth!
Best ways to enjoy it
When it comes to serving Sausage Tortellini Soup, the possibilities are endless! Consider pairing it with a slice of crusty bread for dipping or a light salad for that fresh crunch. A sprinkle of freshly grated Parmesan on top adds a nice touch of creaminess as well.
For a cozy vibe, serve the soup in rustic bowls with some fresh herbs sprinkled on top. Not only does it look inviting, but it also enhances the flavor.
Storage and reheating tips
If you find yourself with leftovers, you’re in luck! This soup keeps well in the refrigerator for 3 to 4 days in an airtight container. If you want to store it for longer, consider freezing it. Just make sure you let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.
When reheating, do so gently over low heat on the stovetop or in the microwave, stirring occasionally. If the soup appears too thick, adding a splash of broth can help adjust the consistency.
Helpful cooking tips
Here are some tips to ensure your soup turns out perfectly every time:
- For extra depth, sauté a diced carrot and celery along with the onion.
- If you like it spicy, stick with the red pepper flakes. If not, leave them out completely.
- Feel free to experiment with different greens; kale or Swiss chard would work beautifully too!
Creative twists
Once you master the classic recipe, consider these creative twists:
- For a different flavor profile, try adding a squeeze of lemon juice just before serving for brightness.
- Incorporate some fresh herbs like basil or parsley for an herbal boost.
- Swap out the cheese tortellini for spinach ravioli or a gluten-free variety if needed.
Your questions answered
How long does it take to prepare this soup?
From start to finish, you can have this soup ready in about 30-40 minutes, making it perfect for busy weeknights.
Can I use frozen tortellini?
Absolutely! Just add them directly to the pot and cook according to package instructions.
Is there a vegetarian version of this soup?
Yes! Substitute the Italian sausage with plant-based sausage or mushrooms for that savory flavor. Also, use vegetable broth instead of chicken broth.
This Sausage Tortellini Soup is more than just a recipe; it’s a comforting meal that brings people together with its delightful taste and simplicity. So grab your ingredients, follow the easy steps, and enjoy a bowl of warmth and flavor tonight!
Sausage Tortellini Soup
Ingredients
Method
- In a large pot, heat the olive oil over medium-high heat. Add the diced onion and cook for 4-5 minutes, until it softens.
- Crumble in the Italian sausage, cooking it until browned and cooked through. Drain any excess grease.
- Stir in the minced garlic and sauté for about 1 minute until it releases its fragrant aroma.
- Pour in the chicken broth and crushed tomatoes. Add the dried oregano, basil, and red pepper flakes. Stir everything together and bring to a boil.
- Lower the heat and let the soup simmer for 20-30 minutes to blend all the flavors beautifully.
- Add the tortellini and simmer for an additional 4-6 minutes, or until they’re tender.
- Remove from heat, and stir in the fresh spinach. Cover the pot and let it sit for 1-2 minutes until the spinach wilts.
- Season with salt and pepper to taste. Serve hot and enjoy the warmth!
