Slow Cooker Crack Chicken and Rice
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Slow Cooker Crack Chicken and Rice is a dish that brings comforting warmth and incredible flavors to your table. Having made this delightful recipe numerous times, I can confidently say it’s a true crowd-pleaser. Perfect for busy weeknights or when you’re craving something rich and savory, this dish simplifies dinner and ensures happy tummies all around. The combination of tender chicken, creamy sauce, and gooey cheese, all slow-cooked to perfection, creates an unforgettable meal that’s as satisfying to make as it is to eat.
Why You’ll Love This Dish
This recipe is a treasure for several reasons. First and foremost, it’s incredibly easy to prepare—no culinary degree required! Just set your slow cooker and let it do the work while you attend to other things. It’s a budget-friendly option, especially when you’re feeding a family or hosting a gathering. Plus, it’s adaptable; even the pickiest of eaters will likely approve of this creamy, cheesy delight.
"This is the best chicken dish I’ve ever made! So creamy and flavorful. My kids devoured every last bite!" – Jessica M.
Preparing Slow Cooker Crack Chicken and Rice
The cooking process is straightforward and involves just a few simple steps. You’ll start by layering the chicken in the slow cooker, then mixing the creamy sauce ingredients. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully. After a few hours, you’ll shred the chicken, combine everything, and it’s ready to serve. It’s that easy!
What You’ll Need
To make this delicious dish, gather the following ingredients:
- 3 boneless chicken breasts
- 1 pound thick cut bacon, cooked and chopped
- 1/2 tsp black pepper
- 2 (10.75-oz) cans cream of chicken soup
- 1 (1-oz) package Ranch Dressing Mix
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup regular white rice
- 2 cups shredded cheese (of your choice, divided)
When exploring substitutions, consider using turkey bacon for a leaner option or low-fat cream of chicken soup if you’re watching calories.
Step-by-Step Instructions
- Spray the insert of your slow cooker with cooking spray.
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix together the cream of chicken soup, half of the chopped bacon, Ranch Dressing Mix, heavy cream, black pepper, half of the cheese, milk, and rice.
- Pour the mixture over the chicken, ensuring everything is well-coated.
- Cover the slow cooker and cook on high for approximately 3 hours.
- Once cooking is complete, remove the chicken and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir to combine thoroughly.
- Top with the remaining cheese and bacon for an extra delicious finish.
- ENJOY!
Best Ways to Enjoy It
This dish is perfect on its own, but to elevate your meal, consider serving it with a simple green salad or cornbread on the side. The creamy texture pairs beautifully with crispy vegetables, like steamed broccoli or roasted carrots. You could also serve it in bowls, garnished with fresh herbs for an attractive presentation.
Storage and Reheating Tips
To keep your Slow Cooker Crack Chicken and Rice fresh, store leftovers in an air-tight container in the refrigerator for up to three days. For longer storage, you can freeze it for up to three months. When reheating, make sure it’s warmed through to 165°F, either in the microwave or in a saucepan on the stove. Safe food handling ensures that your meal is not just delicious but also safe for your family.
Helpful Cooking Tips
- For added flavor, sauté some onions and garlic before mixing your sauce ingredients.
- Using a good-quality Ranch Dressing Mix will significantly enhance the overall taste.
- Don’t skip the cooking spray; it helps in easy cleanup after the meal.
Creative Twists
Feel free to experiment with this recipe! You can add in veggies like bell peppers or spinach for more nutrition. If you’re a fan of spicy flavors, try adding diced jalapeños or a sprinkle of cayenne pepper for that extra kick. For a creamy alternative, swap out the Ranch Dressing for a taco seasoning mix for a more southwestern flair.
Your Questions Answered
How long does this recipe take to prepare?
Preparation is quick, taking around 15 minutes to get everything in the slow cooker, then it cooks for about 3 hours on high.
Can I use brown rice instead of white?
Yes, but keep in mind that brown rice may require additional cooking time, so adjust accordingly.
Is this recipe safe to freeze?
Absolutely! Just be sure to cool it completely before transfer to an air-tight container for freezing.
What if I don’t have cream of chicken soup?
You can make your own by mixing milk, flour, and chicken broth or substitute with cream of mushroom for a different flavor.
Embrace the flavors and simplicity of this Slow Cooker Crack Chicken and Rice—it’s truly a winner in every way!
Slow Cooker Crack Chicken and Rice
Ingredients
Method
- Spray the insert of your slow cooker with cooking spray.
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix together the cream of chicken soup, half of the chopped bacon, Ranch Dressing Mix, heavy cream, black pepper, half of the cheese, milk, and rice.
- Pour the mixture over the chicken, ensuring everything is well-coated.
- Cover the slow cooker and cook on high for approximately 3 hours.
- Once cooking is complete, remove the chicken and shred it with two forks.
- Return the shredded chicken to the slow cooker and stir to combine thoroughly.
- Top with the remaining cheese and bacon for an extra delicious finish.
- Serve and enjoy!
