Eggnog Pie

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If you’ve ever desired a sweet dessert that embodies the spirit of the holidays without all the fuss, Eggnog Pie might just be your new favorite dish. This creamy, no-bake delight is a festive twist on the classic eggnog flavor we all love. Imagine sharing a slice of this decadent pie with family and friends during a holiday gathering, delighting everyone with its rich taste and beautiful presentation. Trust me, this pie isn’t just a feast for your taste buds; it’s also a feast for the eyes.

Reasons to try it

Eggnog Pie is a breeze to whip up, making it perfect for both seasoned bakers and kitchen novices. With its minimal prep time and straightforward steps, you can have a show-stopping dessert ready in no time. It’s budget-friendly too; using a few simple ingredients means you won’t break the bank while treating your loved ones.

“This Eggnog Pie is an instant holiday classic! It tastes like the holidays in every creamy bite. Easy to make, and everyone loved it!” – A Happy Baker

Preparing Eggnog Pie

The process of making this delightful dessert is as simple as it is rewarding. You’ll start by blending the pudding mix and eggnog, then fold in creamy goodness from the cream cheese and Cool Whip. Everything comes together in a graham cracker crust for that perfect crunch. Just a few piping touches later, and you have a stunning pie ready for the refrigerator!

What you’ll need

• 1 4.6 oz box instant vanilla pudding
• 2 cups eggnog
• 1/4 teaspoon nutmeg
• 2 teaspoons rum extract
• 4 ounces cream cheese
• 1 8 oz container Cool Whip
• 9-inch graham cracker crust

Feel free to swap out the rum extract for a non-alcoholic version or use a dairy-free cream cheese to make this dessert accessible for everyone!

Step-by-step instructions

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1. In a large mixing bowl, beat together the instant vanilla pudding and eggnog until well combined.
2. Add the nutmeg and rum extract, mixing until evenly distributed.
3. In a separate bowl, beat the cream cheese until smooth and creamy, then fold in the Cool Whip. Reserve ¾ cup of this mixture for decoration.
4. Gently fold the cream cheese mixture into the pudding until fully combined.
5. Pour the filling into the graham cracker crust and smooth out the top.
6. Transfer the reserved cream cheese mixture into a piping bag or a ziplock bag with the corner snipped off.
7. Pipe twists or stars around the edge of the pie, and sprinkle a pinch of nutmeg on top if desired.
8. Refrigerate for at least 2 hours before serving to allow it to set.

Best ways to enjoy it

Serving Eggnog Pie can be as delightful as making it! Consider adding a dollop of freshly whipped cream on top for extra elegance or garnish with a sprinkle of cinnamon or chocolate shavings. This pie pairs wonderfully with a cup of spiced coffee or a hot chocolate for that cozy, winter vibe.

Keeping leftovers fresh

To store your Eggnog Pie, cover it with plastic wrap or place it in an airtight container. It will last in the refrigerator for up to 3-4 days. If you have leftover filling, use it quickly to enjoy that fluffy texture before it loses its charm. While freezing is not recommended, you can chill individual slices for a quick treat later on!

Pro chef tips

For a richer flavor, try using homemade eggnog instead of store-bought. It not only elevates the taste but also adds a personal touch to your dish. If you prefer a healthier version, consider substituting the heavy cream in the Cool Whip with a lighter whipped topping.

Creative twists

Want to switch things up? Here are some variations to consider:

• Add a layer of chocolate ganache in the crust before pouring in the filling for a chocolatey twist.
• Experiment with flavored extracts like vanilla or almond instead of rum.
• Try topping it with caramel sauce or crushed peppermint candies for a festive flair.

Your questions answered

What is the prep time for Eggnog Pie?
Prep time is about 15 minutes, and chilling takes about 2 hours.

Can I use dairy-free substitutes?
Absolutely! Replace cream cheese and Cool Whip with dairy-free options to accommodate dietary restrictions.

Can I freeze Eggnog Pie?
It’s best served fresh, but if you have leftovers, cover them tightly and eat them within a few days for optimal flavor and texture.

Eggnog Pie

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A creamy, no-bake pie that captures the spirit of the holidays with its delightful eggnog flavor and beautiful presentation.

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Prep Time 15 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

  

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Main ingredients

• 1 box 4.6 oz box instant vanilla pudding
• 2 cups eggnog
• 1/4 teaspoon nutmeg for topping if desired
• 2 teaspoons rum extract can be substituted for non-alcoholic version
• 4 ounces cream cheese can use dairy-free alternative
• 1 container 8 oz Cool Whip can use lighter whipped topping
• 1 9-inch graham cracker crust

Method

 

Preparation

1. In a large mixing bowl, beat together the instant vanilla pudding and eggnog until well combined.
2. Add the nutmeg and rum extract, mixing until evenly distributed.
3. In a separate bowl, beat the cream cheese until smooth and creamy, then fold in the Cool Whip. Reserve ¾ cup of this mixture for decoration.
4. Gently fold the cream cheese mixture into the pudding until fully combined.
5. Pour the filling into the graham cracker crust and smooth out the top.
6. Transfer the reserved cream cheese mixture into a piping bag or a ziplock bag with the corner snipped off.
7. Pipe twists or stars around the edge of the pie, and sprinkle a pinch of nutmeg on top if desired.
8. Refrigerate for at least 2 hours before serving to allow it to set.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 230mgSugar: 18g

Notes

Serving suggestions include adding a dollop of freshly whipped cream, cinnamon, or chocolate shavings. To store, cover with plastic wrap or place in an airtight container for up to 3-4 days.

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