No Bake Holiday Marshmallow Bars

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No Bake Holiday Marshmallow Bars are a delightful treat that embodies the spirit of the season. They’re quick to make, require no baking, and combine chocolate, butterscotch, and peanut butter into a gooey, soft treat that everyone loves. Perfect for gatherings or simply when you’re looking to satisfy your sweet tooth, these bars are as fun to make as they are to eat. I remember experimenting with this recipe during family get-togethers, and it was always a hit!

Why you’ll love this dish

These No Bake Holiday Marshmallow Bars are the ultimate crowd-pleaser. They’re quick to whip up, taking just about 15 minutes of active time, and they require zero baking, making them budget-friendly and simple. When the holiday season rolls around, this recipe is particularly perfect for busy schedules; you can put it together in advance, giving you more time to enjoy festive activities with family and friends.

“These bars are an absolute delight! I whipped them up in no time and they disappeared at our holiday party. I love how easy they are to make!” – Happy Baker

Step-by-step overview

Making these bars is a breeze! In just a few simple steps, you’ll have delicious treats ready to chill. Here’s what to expect: line your baking dish, melt your main ingredients, mix in the marshmallows, pour everything into your dish, add toppings, and let them set in the fridge. It’s as easy as it sounds, and you’ll be rewarded with a treat that’s both indulgent and festive.

What you’ll need

To create these holiday delights, gather the following ingredients:

• 1 1/2 cups Nestle chocolate chips
• 1 1/3 cups butterscotch chips
• 1 cup peanut butter
• 1 1/4 cups mini marshmallows
• 1 cup Red and Green M&M’s

If you prefer a different flavor combination, feel free to swap the butterscotch chips with white chocolate or dark chocolate!

Step-by-step instructions

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1. Line an 8×8 baking dish with parchment paper and set it aside.
2. In a microwave-safe bowl, mix the chocolate chips, butterscotch chips, and peanut butter. Heat in intervals of 30 seconds, stirring in between, until everything is completely melted and smooth.
3. Stir in the mini marshmallows until they are evenly coated in the chocolate mixture.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Sprinkle the Red and Green M&M’s on top and gently press them down into the mixture.
6. Refrigerate for 2 hours to allow the bars to set completely.
7. Once set, remove from the fridge and cut into 2-inch squares. Enjoy your festive creation!

Best ways to enjoy it

These No Bake Holiday Marshmallow Bars are perfect for a cozy family movie night or as festive treats at your holiday gatherings. For a fun presentation, you could serve them on a decorative platter, perhaps with some fresh berries or a scoop of vanilla ice cream on the side. They also make fantastic gifts when wrapped in decorative cellophane!

Storage and reheating tips

To keep your No Bake Holiday Marshmallow Bars fresh, store them in an airtight container at room temperature for up to a week. If you live in a warm climate, it’s best to refrigerate them. You can also freeze them for longer storage, just be sure to wrap them well to prevent freezer burn.

Helpful cooking tips

To achieve the best results, make sure your microwave is set to medium power when melting the chocolate and peanut butter mixture; this helps prevent burning. Additionally, don’t rush the cooling time; letting the bars set for a full 2 hours ensures they hold their shape when you cut into them.

Creative twists

Feel free to experiment with these bars! You can add different nuts or dried fruits for added texture, or use seasonal sprinkles on top for an extra festive touch. Swapping in almond butter for peanut butter provides a delightful twist for those with nut allergies.

Your questions answered

Q: How long do these bars take to make?
A: The active time is about 15 minutes, and then you’ll allow them to sit in the fridge for 2 hours.

Q: Can I use different types of chocolate chips?
A: Absolutely! You can use dark chocolate, white chocolate, or even flavored chips like mint or caramel.

Q: How do I know when the bars are set?
A: They should be firm to the touch but still slightly soft. If they feel too gooey, allow them to chill longer. Enjoy your delightful treats!

These No Bake Holiday Marshmallow Bars are not just a recipe; they’re a wonderful way to bring smiles to your holiday festivities. Whether you’re making them for yourself or sharing them with others, they’re sure to be a hit!