Air Fryer Bacon Wrapped Pineapples
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A Sweet and Savory Delight
Air Fryer Bacon Wrapped Pineapples are more than just a fun finger food; they’re a perfect blend of sweet and savory that will tantalize your taste buds. Whether you’re hosting a summer barbecue, looking for a standout appetizer for your next gathering, or simply indulging your cravings during a Netflix binge, this recipe becomes a go-to for any occasion. The crispy bacon enveloping juicy pineapple creates an irresistible treat that’s sure to impress friends and family alike.
Why You’ll Love This Dish
Imagine biting into a perfectly cooked piece of bacon, only to be pleasantly surprised by the burst of sweet pineapple flavor that follows. That’s what you get with these Bacon Wrapped Pineapples! They’re not just delicious; they’re also quick to prepare and budget-friendly, making them ideal for a weeknight dinner or festive family brunch. Plus, this recipe is kid-friendly, promising to be a hit with everyone at the table.
"These bacon-wrapped bites are pure bliss! They vanished in minutes at our last gathering. Can’t wait to make them again!" – Satisfied Foodie
The Cooking Process Explained
Let’s walk through how simple and rewarding it is to create these Air Fryer Bacon Wrapped Pineapples. This recipe is straightforward, combining both joy and ease as it comes together:
- You’ll first prepare the pineapple and bacon.
- Next, secure the two together with toothpicks.
- Create a delicious brown sugar glaze to brush on top.
- Finally, air fry them to crispy perfection!
This short overview provides a glimpse into the delightful process that awaits.
What You’ll Need
To make these irresistible treats, gather the following ingredients:
- 8 ounces thick-cut Bacon (about 8 slices)
- 20 ounces Canned Pineapple Rings
- 1/4 cup Brown Sugar
- 1/4 cup Salted Butter
Tip: If you’re looking for a healthier twist, turkey bacon can be used instead. But remember that the flavor profile will change slightly!
Step-by-Step Instructions
- Begin by draining the canned pineapple slices. Cut each pineapple ring into three equal pieces.
- Next, take the bacon and cut each slice into three strips.
- Lay out the bacon strips and place one chunk of pineapple in the center of each. Fold both ends of the bacon over the pineapple and secure it with a toothpick.
- In a microwave-safe bowl, combine the brown sugar and butter. Microwave for 40 seconds and stir, then heat in five-second increments until fully melted and well combined.
- Soak half of your bacon-wrapped pineapple skewers in the brown sugar glaze, ensuring they’re nicely coated.
- Place them in the air fryer basket (work in batches to prevent crowding) and cook at 400°F for 10 minutes. Check for crispiness; you may want to add an additional 2-3 minutes based on your preference.
Best Ways to Enjoy It
Air Fryer Bacon Wrapped Pineapples can be enjoyed in numerous ways! Serve them as a standalone appetizer on a platter, or pair them with a light salad to balance the flavors. For an extra touch of flair, sprinkle with chopped fresh herbs like parsley or cilantro. They also complement a tangy dipping sauce, such as ranch or a spicy aioli.
Keeping Leftovers Fresh
If you happen to have any leftovers (a rare occurrence, we imagine!), store them in an airtight container in the refrigerator. They should last for up to 3 days. To reheat, pop them back in the air fryer for a few minutes to regain their crispy texture.
Safety Note: Always ensure to follow food safety guidelines. When cooling food for storage, do so promptly to avoid any bacterial growth.
Helpful Cooking Tips
- Bacon Thickness: The thickness of your bacon can significantly impact the cooking time. Thick-cut bacon delivers crispier results, but thin slices will work too—just keep an eye on them!
- Toothpick Cleanup: Consider using soaked wooden skewers to help prevent the sticks from burning during cooking.
- Double the Fun: Make a larger batch for parties and keep the cooking process manageable by going in batches.
Creative Twists
The beauty of Air Fryer Bacon Wrapped Pineapples lies in their versatility. Here are some ideas to get you inspired:
- Spicy Kick: Add a dash of cayenne pepper or sriracha to the brown sugar glaze for a spicy contrast.
- Tropical Flair: Incorporate a slice of jalapeño or a sprinkle of coconut flakes for a tropical variant.
- Herbed Up: Experiment with different herbs in the glaze, such as thyme or rosemary, to elevate the flavor profile.
Your Questions Answered
- What’s the prep time? Preparation takes about 15 minutes, followed by 10-15 minutes of cooking time in the air fryer.
- Can I use fresh pineapple? Absolutely! Fresh pineapple will give you an even more vibrant flavor, just ensure it’s properly sliced and cut into uniform pieces.
- Is it okay to freeze leftovers? Yes! You can freeze the cooked bites. Just reheating in the air fryer will restore their delicious crunch.
With these Air Fryer Bacon Wrapped Pineapples, you have a delightful dish that’s sure to wow any crowd while making your preparation a breeze. Enjoy every flavorful bite!
Air Fryer Bacon Wrapped Pineapples
Ingredients
Method
- Drain the canned pineapple slices and cut each pineapple ring into three equal pieces.
- Cut each slice of bacon into three strips.
- Place one chunk of pineapple in the center of each bacon strip, fold both ends over, and secure with a toothpick.
- In a microwave-safe bowl, combine the brown sugar and butter. Microwave for 40 seconds and stir, then heat in five-second increments until fully melted and well combined.
- Soak half of the bacon-wrapped pineapple skewers in the brown sugar glaze, ensuring they’re nicely coated.
- Place them in the air fryer basket (work in batches to prevent crowding) and cook at 400°F for 10 minutes. Check for crispiness; add an additional 2-3 minutes if needed.
Nutrition
Notes
