Jiffy Corn Casserole
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Jiffy Corn Casserole: A Delightful Comfort Dish
If you’re on the hunt for a deliciously easy recipe that brings warmth and nostalgia to the dinner table, look no further than Jiffy Corn Casserole. This delightful dish, made with Jiffy Corn Muffin Mix, whole kernel corn, and cream-style corn, has become a family favorite for many. It’s rich, creamy, and bursting with corn flavor, making it perfect for any occasion, from weeknight dinners to holiday feasts. I remember the first time I made this recipe; the aroma filled my kitchen, and before I knew it, my family was gathered around the table, eager to dig in. There’s something magical about this dish that makes everyone feel right at home.
What Makes This Recipe Special
Why should you serve Jiffy Corn Casserole at your next meal? For starters, it’s effortless to prepare and comes together with just a few ingredients, making it perfect for those busy weeknights. The balance of flavors and textures—creamy, sweet corn combined with a subtly crunchy top—provides a soothing comfort that kids and adults alike enjoy. Plus, it’s incredibly budget-friendly!
"This casserole is a hit at every gathering! I love how simple it is to make, yet it always impresses guests with its taste." — A Happy Home Cook
Preparing Jiffy Corn Casserole (Easy)
Ready to whip up this satisfying dish? The process is smooth and straightforward, ideal for both seasoned and novice cooks. Here’s a preview of what you’ll need to do:
- Gather your ingredients
- Mix them together in a specific order
- Bake until golden brown and delicious
The best part? You’ll have a mouthwatering casserole ready to serve in under an hour. Let’s get into the specifics!
What You’ll Need
To make this delicious Jiffy Corn Casserole, here are the ingredients you’ll need:
- 1 box (8.5 ounces) Jiffy Corn Muffin Mix (or Jiffy Vegetarian Corn Muffin Mix for a meat-free version)
- 2 large eggs
- 1/2 cup butter, melted
- 1 cup sour cream
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
Feel free to customize your casserole with add-ons like cheese or spices, depending on your taste!
Step-by-Step Instructions
- Preheat your oven: Set the oven to 375°F (190°C).
- Prep your baking dish: Lightly spray an 8×8 baking pan or a 1.5-quart baking dish with non-stick cooking spray.
- Beat the eggs: In a small bowl, whisk the eggs and set them aside.
- Combine wet ingredients: In a larger bowl, mix the melted butter and sour cream until smooth.
- Add the corn: Stir in both cans of corn, ensuring the whole kernel corn is well-drained.
- Incorporate the eggs: Add the beaten eggs to the mixture, blending well.
- Mix in the Jiffy Corn Muffin Mix: Fold in the dry muffin mix until everything is thoroughly combined.
- Bake: Pour the batter into your prepared baking dish and bake uncovered for 40-45 minutes. You’re looking for a set center and a light golden top.
- Cool and serve: Allow the casserole to rest for about 10 minutes before serving warm.
How to Serve Jiffy Corn Casserole (Easy)
This casserole shines as a side dish, pairing wonderfully with grilled meats, roasted chicken, or a fresh salad. Consider serving it with:
- A bright, tangy slaw for contrast
- Maple-glazed carrots for added sweetness
- A hearty green salad to balance the richness
For an extra touch, sprinkle some chopped chives or parsley on top for color.
Storage and Reheating Tips
Have leftovers? No problem! Store the Jiffy Corn Casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option. If you want to save it for later, this casserole freezes well—just wrap it tightly in foil or plastic wrap for up to 3 months.
Pro Chef Tips
- Let the casserole cool slightly before cutting—this helps it set and makes serving easier.
- Add a cup of shredded cheese (like cheddar or Monterey Jack) to the mix for a cheesy twist.
- Try incorporating diced jalapeños for a spicy kick!
Creative Twists
Feel like switching things up? Here are some fun variations to experiment with:
- Cheesy Broccoli Corn Casserole: Add steamed broccoli florets to the mix for a veggie boost.
- Tex-Mex Style: Mix in black beans, corn, and diced peppers for a southwestern flair.
- Herb-Infused: Fresh herbs like cilantro or parsley can enhance the dish and add a fresh burst of flavor.
Common Questions
How long does it take to prepare Jiffy Corn Casserole?
The whole process takes about 10-15 minutes to prepare, with an additional 40-45 minutes for baking.
Can I use a different muffin mix?
Absolutely! You can substitute with any cornbread mix, but make sure to check the instructions for any adjustments.
Is it safe to freeze leftovers?
Yes! Just ensure they’re in an airtight container, and you’ll be able to enjoy this dish later without worry.
With this straightforward recipe and helpful guidance, you’re well on your way to creating a beloved family favorite that will be enjoyed for years to come. Get ready to savor the comforting taste of Jiffy Corn Casserole!
Jiffy Corn Casserole
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Lightly spray an 8×8 baking pan or a 1.5-quart baking dish with non-stick cooking spray.
- In a small bowl, whisk the eggs and set them aside.
- In a larger bowl, mix the melted butter and sour cream until smooth.
- Stir in both cans of corn, ensuring the whole kernel corn is well-drained.
- Add the beaten eggs to the mixture, blending well.
- Fold in the dry muffin mix until everything is thoroughly combined.
- Pour the batter into your prepared baking dish and bake uncovered for 40-45 minutes, until set and lightly golden on top.
- Allow the casserole to rest for about 10 minutes before serving warm.
