Cinnamon Roll Cake
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When it comes to comfort food, few things hit the spot quite like a warm slice of Cinnamon Roll Cake. Picture this: fluffy cake layers infused with cinnamon and sugar, drizzled with a sweet icing that brings everything together beautifully. It’s a delightful fusion of two beloved treats, making it perfect for weekend brunches, special occasions, or simply to indulge your sweet tooth after a long day. This recipe has become a beloved staple in my home, and it’s sure to win over your family and friends too.
What makes this recipe special
Why should you add this Cinnamon Roll Cake to your baking repertoire? First and foremost, it’s incredibly easy to make. With straightforward ingredients and simple steps, it’s a great bonding experience for kids and adults alike in the kitchen. Imagine gathering around, mixing ingredients, and savoring the sweet aroma wafting from the oven. Plus, this cake is both budget-friendly and versatile! It can serve as breakfast, dessert, or a delightful snack anytime of the day.
“I made this for brunch, and it was a massive hit! Everyone couldn’t believe how quick it was to put together. The cinnamon swirls reminded us of our favorite bakery, but even better!” — a happy baker
Preparing Cinnamon Roll Cake
Now, let’s get into how this delightful cake comes together. You’ll start with just a few bowls, a whisk, and your trusty baking dish. It’s all about combining wet and dry ingredients, layering, and baking. The whole process can be wrapped up in about an hour, and then you’ll only have to wait a little longer while it cools. Easy peasy!
What you’ll need
To create this scrumptious treat, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (for icing)
Tip: You can substitute the milk with almond or oat milk for a dairy-free version, and if you’re out of eggs, a flaxseed meal or applesauce can work just as well.
Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until thoroughly combined.
- In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix well until smooth.
- Pour the wet ingredients into the bowl with dry ingredients. Stir gently until everything is fully combined.
- In a small bowl, mix the brown sugar with the cinnamon.
- Pour half of the cake batter into the prepared baking dish. Sprinkle the cinnamon-sugar mixture evenly over the batter, followed by pouring the remainder of the batter on top.
- Take a knife and swirl it gently through the batter to create a marbled effect.
- Bake in the preheated oven for 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes before drizzling it with icing made from whisking together powdered sugar and milk to your desired consistency.
Best ways to enjoy it
This Cinnamon Roll Cake is a delightful centerpiece for any gathering. Serve it warm topped with a dusting of powdered sugar for a simple presentation or with a scoop of vanilla ice cream for a more decadent dessert. Pair it with fresh fruit, like strawberries or bananas, or alongside a hot cup of coffee or tea for breakfast. The possibilities are endless!
Storage and reheating tips
To keep your Cinnamon Roll Cake fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week or freeze slices wrapped in plastic wrap and foil for up to three months. Always make sure to thaw in the fridge overnight before enjoying.
Helpful cooking tips
To achieve that bakery-style swirl, don’t overmix the batter after adding the cinnamon sugar. A few gentle swirls are all you need for beautiful marbling. Also, ensure your ingredients are at room temperature before mixing, especially the eggs and milk, to get a fluffier texture.
Creative twists
This recipe can easily be customized. Consider adding chocolate chips for an extra sweet surprise or chopped nuts for a delightful crunch. If you’re feeling adventurous, why not try adding a swirl of caramel or a layer of cream cheese for a decadent twist on the classic?
Your questions answered
How long does it take to prep and cook?
Total prep and baking time is about 50-60 minutes, making it a quick and approachable recipe for any busy home cook.
Can I make this cake ahead of time?
Absolutely! You can bake it the day before and store it in an airtight container. It tastes fantastic the next day or even warmed up in the microwave.
Is there a way to adjust the sweetness?
Definitely! If you prefer a less sweet cake, you can reduce the amounts of granulated and brown sugar by a quarter cup each or even eliminate the icing on top.
Can I substitute ingredients for dietary needs?
Yes, you can use gluten-free flour, plant-based milk, and alternative sweeteners to suit your dietary preferences. Just ensure that the substitutions are compatible with your intended flavor and texture!
With its delightful blend of flavors, easy preparation, and comforting aroma, this Cinnamon Roll Cake is sure to become a beloved recipe in your collection. Happy baking!
Cinnamon Roll Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until thoroughly combined.
- In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Mix well until smooth.
- Pour the wet ingredients into the bowl with dry ingredients. Stir gently until everything is fully combined.
- In a small bowl, mix the brown sugar with the cinnamon.
- Pour half of the cake batter into the prepared baking dish. Sprinkle the cinnamon-sugar mixture evenly over the batter, followed by pouring the remainder of the batter on top.
- Take a knife and swirl it gently through the batter to create a marbled effect.
- Bake in the preheated oven for 25-30 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean.
- Allow the cake to cool for a few minutes before drizzling it with icing made from whisking together powdered sugar and milk to your desired consistency.
