Reese’s Peanut Butter Cookies
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Creating the perfect Reese’s Peanut Butter Cookies is one of my absolute favorite baking experiences. With their indulgent blend of creamy peanut butter and rich chocolatey goodness from the chopped candies, these cookies are the ultimate treat for anyone who loves that classic peanut butter cup flavor. They’re easy to whip up for a cozy family evening or for impressing guests at a gathering. Trust me; there’s nothing quite like biting into a warm cookie that melts in your mouth and brings a smile to your face.
Why You’ll Love This Dish
Reese’s Peanut Butter Cookies are more than just a sweet treat; they’re a delightful way to combine the flavors we all adore. The unique combination of creamy peanut butter, rich chocolate, and warm baked goodness makes for a dessert that’s perfect for any occasion. Whether you’re preparing for a holiday celebration, a kid’s birthday party, or just a treat for yourself, these cookies are a quick and budget-friendly option that appeals to all ages.
"These cookies are absolute perfection! Chewy, peanut buttery, and full of chocolate goodness. I can’t stop at just one!"
Step-by-Step Overview
Making Reese’s Peanut Butter Cookies is a straightforward and enjoyable process. With just a handful of ingredients and a few simple steps, you’ll have warm, delicious cookies in no time. Here’s how it comes together:
- Prepare ingredients and preheat the oven.
- Mix the butter and sugars until creamy.
- Add in the egg and vanilla for richness.
- Combine dry ingredients and fold in your candy.
- Scoop, bake, and cool.
What You’ll Need
Gather these items to make your delicious batch of cookies:
- 1 cup creamy peanut butter
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup coarsely chopped peanut butter cup candies (around 8 to 10 full-size Reese’s cups)
Feel free to experiment with different kinds of nut butter or chocolate for even more flavor fun!
Directions to Follow
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, beat the creamy peanut butter, softened butter, granulated sugar, and brown sugar for 2 minutes until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped peanut butter cups, ensuring they are evenly distributed.
- Scoop the dough onto the baking sheets, spacing them 2 inches apart, and slightly press down each ball.
- Bake for 9 to 11 minutes until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack.
- For an extra touch, melt some chocolate chips with coconut oil and microwave peanut butter for 15-20 seconds. Drizzle over cooled cookies and allow to set.
Best Ways to Enjoy It
These cookies are delicious on their own, but why not take it a step further? Serve them warm with a tall glass of milk, or pair them with vanilla ice cream for an over-the-top dessert. They can also be a fantastic addition to a dessert platter at your next gathering, drawing all the sweet-toothed guests to your table!
Keeping Leftovers Fresh
To store your irresistible cookies, keep them in an airtight container at room temperature for up to a week. If you know you won’t finish them in time, freeze them! Place the cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container or bag. They’ll stay fresh for up to three months.
Pro Chef Tips
- Temperature matters: Ensure your butter is truly softened for the best creamy texture. It should still hold its shape but be easy to press with a finger.
- Don’t overmix: Once you combine the wet and dry ingredients, mix until just blended to keep your cookies soft and chewy.
- Experiment with mix-ins: Feel free to add chocolate chips or other candies for variety!
Creative Twists
If you’re looking to shake things up a bit, consider trying these variations:
- Nutty Addition: Swap out part of the flour for almond or oat flour for a new flavor profile.
- Spicy Kick: Add a dash of cayenne pepper for a spicy contrast to the sweetness.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary preferences.
Your Questions Answered
How long do these cookies take to prepare?
The entire process takes about 25-30 minutes from start to finish, including baking time.
Can I substitute the creamy peanut butter?
Absolutely! Crunchy peanut butter can give a fun texture, or you could use almond or cashew butter for a different twist.
What’s the best way to freeze these cookies?
After baking, cool them completely on a wire rack, then lay them in a single layer on a tray to freeze. Once frozen, move them to a freezer-safe container, separating layers with parchment paper.
Now that you have all the details, it’s time to dive into this scrumptious adventure. Enjoy baking your homemade Reese’s Peanut Butter Cookies!
Reese’s Peanut Butter Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, beat the creamy peanut butter, softened butter, granulated sugar, and brown sugar for 2 minutes until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped peanut butter cups, ensuring they are evenly distributed.
- Scoop the dough onto the baking sheets, spacing them 2 inches apart, and slightly press down each ball.
- Bake for 9 to 11 minutes until the edges are golden but the centers are still soft.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack.
- For an extra touch, melt some chocolate chips with coconut oil and microwave peanut butter for 15-20 seconds. Drizzle over cooled cookies and allow to set.
