Name: Buttery Steak Skillet with Creamy Alfredo Spirals
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb steak (sirloin, flank, or ribeye, thinly sliced) (Choose quality cuts for the best flavor.); 2 tbsp olive oil (For searing the steak.); 1 tbsp minced garlic (Adds flavor to the dish.); 1 tsp garlic powder (For seasoning the steak.); 1 tsp Italian seasoning (To enhance the flavor.); 1/2 tsp paprika (Optional for extra flavor.); Salt and black pepper, to taste; 10 oz rotini pasta (spirals) (You can swap in any favorite pasta shape.); 1 cup heavy cream (Creates a creamy base for the sauce.); 1 cup chicken or beef broth (For the sauce.); 1 cup grated Parmesan cheese (Stir into the sauce for creaminess.); 3/4 cup shredded mozzarella (Optional for extra creaminess.); 1/4 cup reserved pasta water (Use as needed to adjust sauce consistency.)

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Indulge in a Creamy Delight: Buttery Steak Skillet with Alfredo Spirals

Picture this: Tender, seared steak mingling with spiraled pasta, all enveloped in a rich, creamy Alfredo sauce. That’s what this Buttery Steak Skillet with Creamy Alfredo Spirals offers—a mouthwatering dish that’s perfect for weeknight dinners or special occasions. With just a few simple ingredients and easy preparation steps, you can have a restaurant-quality meal on your table in no time. Let me tell you, once you taste this delightful combination, you’ll want it on repeat!

Why You’ll Love This Dish

This recipe is a real winner for numerous reasons. First and foremost, it’s a quick and simple solution for busy weeknights—whipping it up in less than 30 minutes is a huge bonus! It’s also highly versatile, allowing you to use cuts of steak like sirloin, flank, or ribeye, depending on what you have on hand. With creamy pasta as a delightful base, it appeals to both kids and adults alike, making it perfect for family dinners.

“This dish has quickly become a favorite at our house! The combination of creamy pasta and perfectly cooked steak is unbeatable. Best of all, it’s so easy to make!” – A Happy Home Cook

The Cooking Process Explained

Making Buttery Steak Skillet with Creamy Alfredo Spirals is not just simple; it’s a fun and rewarding cooking experience! The process begins by boiling some pasta, then you’ll sear your steak to perfection. After that, it’s all about creating that luscious Alfredo sauce, combining heavy cream, broth, and cheesy goodness, which is then tossed with that savory steak and the spiraled pasta. Finally, you’ll have a gorgeous dish that not only fills your belly but warms your heart!

What You’ll Need

Gather these ingredients for an unforgettable meal:

1 lb steak (sirloin, flank, or ribeye, thinly sliced)
2 tbsp olive oil
3 tbsp unsalted butter
1 tbsp minced garlic
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp paprika (optional for a flavor boost)
Salt and black pepper, to taste
10 oz rotini pasta (spirals)
1 cup heavy cream
1 cup chicken or beef broth
1 cup grated Parmesan cheese
3/4 cup shredded mozzarella (optional for extra creaminess)
1/4 cup reserved pasta water (as needed)
Fresh parsley, chopped (optional for garnish)

Feel free to swap in your favorite pasta shape or adjust the cheese according to your taste!

Step-by-Step Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini and cook according to package instructions. Reserve 1/4 cup of pasta water, then drain and set aside.
Season the Steak: In a bowl, season the thinly sliced steak with salt, pepper, garlic powder, Italian seasoning, and paprika.
Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak and sear for 2–3 minutes until browned. Remove the steak from the skillet and set it aside.
Create the Alfredo Sauce: Reduce heat to medium and add unsalted butter to the same skillet. Once melted, sauté the minced garlic for about 30 seconds until fragrant. Pour in the heavy cream and broth, bringing it to a gentle simmer.
Add Cheese: Stir in the grated Parmesan (and mozzarella, if using) until the sauce is smooth, thick, and creamy.
Combine Ingredients: Add the cooked spirals to the skillet, tossing gently to coat them in Alfredo sauce. Add reserved pasta water as needed to adjust the sauce’s consistency.
Finish with Steak: Return the seared steak to the skillet and mix it into the creamy pasta. Let everything simmer together for 1-2 minutes to combine the flavors.
Serve and Garnish: Garnish with chopped parsley, then serve hot to your eager guests!

Best Ways to Enjoy It

This Buttery Steak Skillet with Creamy Alfredo Spirals is not just a standalone delight; it pairs beautifully with various side dishes. Consider a fresh garden salad drizzled with a light vinaigrette or garlic bread for some crunch. For a full experience, a glass of crisp white wine complements the richness of the dish splendidly.

Storage and Reheating Tips

If you happen to have leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave or on the stovetop over low heat. Add a splash of extra cream or broth to maintain that creamy texture. Do keep in mind that creamy dishes like this don’t freeze well due to the dairy content, so it’s best enjoyed fresh.

Helpful Cooking Tips

Choose Quality Ingredients: The better the quality of your steak, the more tender and flavorful your dish will be. Don’t shy away from cuts that are on sale!
Don’t Overcook: Be mindful of the cooking times—steak can turn tough if overcooked, so keep an eye on it during the searing step.
Pasta Cooking: Ensure you salt your pasta water adequately; this is your chance to infuse flavor into the pasta itself.

Creative Twists

Looking to mix things up? Here are some fun variations to try:

Add Veggies: Toss in some sautéed spinach, mushrooms, or bell peppers for added nutrition and flavor.
Spice it Up: Incorporate a dash of red pepper flakes for those who enjoy a bit of heat.
Herbal Flavors: Experiment with fresh herbs like basil or thyme to create a different profile for your Alfredo sauce.

Frequently Asked Questions

Can I use a different type of pasta?

Yes! Any pasta shape you prefer can be used in this recipe. Just ensure you adjust cooking times accordingly.

What can I substitute for heavy cream?

You can substitute heavy cream with half-and-half or a combination of milk and cornstarch, though the sauce won’t be as rich.

How long does this dish last in the fridge?

Leftovers can be kept in the refrigerator for up to 3 days in an airtight container.

This Buttery Steak Skillet with Creamy Alfredo Spirals is sure to hit the spot and leave everyone asking for seconds. Enjoy this savory dish that brings comfort and joy right to your dinner table!