Tender Chicken & Mushrooms in a Creamy Pasta Sauce
Tender Chicken & Mushrooms in a Creamy Pasta Sauce
This dish is a cozy embrace in a bowl. Tender chicken and earthy mushrooms swim in a rich, creamy sauce that clings to pasta in the most satisfying way. It’s the kind of meal that transforms an ordinary weeknight into something special—perfect for family dinners, date nights, or even those evenings when you just want to treat yourself. Trust me, once you try this recipe, it will become a go-to in your rotation.
Why you’ll love this dish
There’s so much to adore about this delicious recipe! It’s quick to prepare, making it ideal for busy weeknights, yet indulgent enough to serve to guests. The creamy sauce is a comforting hug that kids will love, and adults will appreciate the balance of flavors from the sautéed mushrooms and garlic. Furthermore, it’s budget-friendly, using common pantry staples, and easily adaptable for various dietary preferences.
“This dish is now a staple in my kitchen! It’s simple, delicious, and the kids can’t get enough of it!” – A Happy Home Cook
How this recipe comes together
Crafting this creamy chicken and mushrooms pasta is a straightforward process. You’ll start by cooking the pasta while you sauté the chicken and vegetables. Then, you’ll create a luscious sauce to envelop everything. It’s all about layering flavors and ensuring the pasta is perfectly coated. With just a few steps, dinner will be ready in no time!
What you’ll need
Gather these items:
- 12 oz pasta (any kind you enjoy)
- 1 lb chicken breast, sliced
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to substitute the chicken for turkey or even swap the pasta for a gluten-free option if needed.
Step-by-step instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt a bit of butter or oil, then add the sliced chicken. Cook until browned. Once done, remove it from the skillet.
- Using the same skillet, add the minced garlic. Cook it for about a minute until fragrant, then toss in the sliced mushrooms. Sauté until they are browned and tender.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring this mixture to a gentle simmer.
- Return the cooked chicken to the skillet. Add the grated Parmesan cheese, along with salt and pepper. Stir until the sauce thickens slightly.
- Incorporate the cooked pasta into the creamy sauce, mixing well to ensure every piece is coated.
- Serve hot, garnished with chopped fresh parsley for that added pop of color and flavor.
Best ways to enjoy it
Serving this tender chicken and mushrooms pasta is all about presentation. Place a generous scoop in a shallow bowl, allowing the creamy sauce to spill over the pasta. Garnish with fresh parsley, and don’t forget extra Parmesan on the side! Pair it with a light green salad and crusty bread for a complete meal, or enjoy it all on its own for a simpler approach.
Storage and reheating tips
If you find yourself with leftovers (which is often the case with this crowd-pleaser), store them in an airtight container in the refrigerator. They should remain fresh for up to 3 days. To reheat, simply place the pasta in a skillet over medium heat, adding a splash of chicken broth to loosen the sauce. Stir occasionally until heated through. If you’re thinking of freezing, consider freezing the chicken and mushroom sauce separately from the pasta to maintain the best texture.
Helpful cooking tips
- Make sure not to overcook the chicken, as it can become tough. A quick sauté ensures it stays juicy!
- For an extra boost of flavor, consider sautéing a handful of spinach or sun-dried tomatoes along with the mushrooms.
- Use a high-quality Parmesan for the best flavor; it really makes a difference!
Creative twists
This recipe can easily adapt to your taste. Here are a few variations to try:
- Swap the chicken for shrimp or even tofu for a delightful twist.
- Experiment with different mushrooms such as shiitake or portobello for unique flavor profiles.
- If you’re in the mood for something spicy, add a pinch of red pepper flakes to the sauce for warmth.
Common questions
How long does this dish take to prepare?
The recipe can be completed in about 30 to 35 minutes, making it perfect for a quick dinner!
Can I use a different type of pasta?
Absolutely! This recipe works well with any pasta shape you prefer, from penne to fettuccine.
How do I store the leftovers safely?
Store any leftovers in an airtight container in the fridge for up to 3 days. For best quality, reheat on the stovetop with a splash of chicken broth.
Now that you’re equipped with everything you need to make this delectable dish, dive in and treat yourself to a plate of pure comfort!
Tender Chicken & Mushrooms in a Creamy Pasta Sauce
Ingredients
Method
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt a bit of butter or oil, then add the sliced chicken. Cook until browned. Once done, remove it from the skillet.
- Using the same skillet, add the minced garlic. Cook it for about a minute until fragrant, then toss in the sliced mushrooms. Sauté until they are browned and tender.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring this mixture to a gentle simmer.
- Return the cooked chicken to the skillet. Add the grated Parmesan cheese, along with salt and pepper. Stir until the sauce thickens slightly.
- Incorporate the cooked pasta into the creamy sauce, mixing well to ensure every piece is coated.
- Serve hot, garnished with chopped fresh parsley.
