Easy Chicken Taco Soup
There’s something about a warm bowl of chicken taco soup that seems to bring everyone together. This easy chicken taco soup recipe has become a staple in my home, especially during busy weeknights. Packed with zesty flavors, tender chicken, and wholesome ingredients, it’s the perfect one-pot meal that even the kids can’t resist. It combines convenience and comfort, making it ideal for those chilly days when all you want is a cozy dish to warm your soul.
Why make this recipe
Reasons to try it
If you’re on the hunt for a quick, satisfying meal without breaking the bank, this chicken taco soup is your answer. It’s not just about the enticing flavors; this recipe is a lifesaver on hectic weekdays. With simple ingredients and minimal prep time, you can whip up a delicious dinner in no time flat. Plus, it’s versatile—feel free to customize it with your favorite toppings!
"I didn’t think soup could be so filling! This chicken taco soup is now on my weekly rotation. It’s incredibly easy and packed with flavor!" — Sarah T.
How to make Easy Chicken Taco Soup
The cooking process explained
Making this hearty soup is a straightforward process that doesn’t require culinary expertise, just a few simple steps. Whether you opt for a stovetop or Instant Pot variance, your efforts will be rewarded with a delightful feast that is sure to please both family and friends.
First, you’ll sauté your veggies, then brown the chicken. After that, toss in the beans, corn, tomatoes, broth, and seasoning. Depending on your cooking method, you’ll let it simmer or pressure-cook before shredding the chicken and serving. Sound easy? Let’s break it down further.
Ingredients
What you’ll need
Gather these items to prepare your delicious chicken taco soup:
- 1 lb chicken breast
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with chilies
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
Optional toppings: Avocado, cheese, sour cream, cilantro
Feel free to substitute ingredients based on what you have. For example, shredded rotisserie chicken could save you time, or you can use frozen corn if fresh isn’t available.
Directions
Step-by-step instructions
- In a large pot (or Instant Pot), sauté the diced onion and bell pepper over medium heat until they become tender.
- Add the chicken breast and brown it on both sides.
- Stir in the black beans, corn, diced tomatoes, chicken broth, and taco seasoning.
- For stovetop cooking, bring the mixture to a simmer and let it cook for 20-30 minutes until the chicken is cooked through. If using an Instant Pot, seal the lid and cook on high pressure for 10 minutes.
- Once it’s cooked, shred the chicken right in the pot using two forks.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve hot with your choice of optional toppings.
How to serve Easy Chicken Taco Soup
Best ways to enjoy it
To elevate your experience, serve the chicken taco soup in colorful bowls, and don’t forget those tantalizing toppings! Sliced avocado, a sprinkle of cheese, a dollop of sour cream, and a handful of fresh cilantro all add delightful textures and flavors. Consider pairing it with crunchy tortilla chips or a side of warm cornbread for a complete meal that’s both satisfying and enjoyable.
How to store
Keeping leftovers fresh
Storing your soup is easy! Let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 4 days. For longer storage, freeze the soup in serving-sized portions in freezer-safe bags or containers, and it will last up to 3 months. Always ensure to label and date your containers for safety!
Tips to make
Helpful cooking tips
To enhance the flavors even further, consider searing the chicken longer for a deeper taste, or use homemade taco seasoning for a personal touch. Also, if you’re running tight on time, prep your ingredients the night before. Just chop the vegetables and store them in the fridge, making your cook time significantly shorter when dinner rolls around!
Variations
Creative twists
Feel free to put your spin on this soup! Swap out the chicken for ground turkey or beef for a different protein. Add some chopped jalapeños for a spicy kick or even throw in some frozen spinach for an extra boost of nutrients. And if you’re looking for a lighter version, you can substitute the chicken with shredded jackfruit for a delicious vegetarian option!
Your questions answered
FAQ
What is the prep time for Easy Chicken Taco Soup?
Prep time is about 10-15 minutes, depending on how quickly you chop the vegetables.
Can I make this soup ahead of time?
Definitely! This soup tastes even better the next day, so feel free to make it in advance and store it in the refrigerator.
Is it safe to freeze chicken taco soup?
Yes, it’s safe to freeze this soup! Just make sure it cools down completely before transferring it to airtight containers or freezer bags.
Can I substitute the chicken with other proteins?
Absolutely! Ground turkey, beef, or even diced tofu can work wonderfully in this recipe. Just adjust the cooking time accordingly.
Chicken Taco Soup
Ingredients
Method
- In a large pot (or Instant Pot), sauté the diced onion and bell pepper over medium heat until they become tender.
- Add the chicken breast and brown it on both sides.
- Stir in the black beans, corn, diced tomatoes, chicken broth, and taco seasoning.
- For stovetop cooking, bring the mixture to a simmer and let it cook for 20-30 minutes until the chicken is cooked through.
- If using an Instant Pot, seal the lid and cook on high pressure for 10 minutes.
- Once cooked, shred the chicken right in the pot using two forks.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve hot with your choice of optional toppings.
