Best Ever Baked Macaroni & Cheese
There’s something incredibly comforting about a warm, creamy dish of baked macaroni and cheese that instantly takes you back to childhood. This Best Ever Baked Macaroni & Cheese recipe has become a staple in my home for those cozy evenings when I crave a hearty meal that brings smiles all around the table. Made with a rich blend of cheeses and creamy sauces, it’s the ultimate indulgence whether you’re hosting a family dinner or enjoying a night in. What’s great is that it’s surprisingly straightforward to make, and you’ll likely find you have most of the ingredients in your pantry already.
Why You’ll Love This Dish
What makes this baked macaroni and cheese stand out? It’s not just about the gooey, melted cheese and comforting pasta; it’s also about the hustle and bustle of everyday life needing a little easing. Perfectly versatile, this dish effortlessly transitions from a weekday dinner to a festive gathering centerpiece.
Imagine gathering your loved ones around the dinner table, sharing laughs and stories, all while savoring a steaming serving of this cheesy goodness. Plus, kids and adults alike adore it, making it a surefire hit for family meals or potlucks.
“This is the best macaroni and cheese recipe I’ve ever made! Creamy, cheesy, and a hit with my kids!”
Preparing Best Ever Baked Macaroni & Cheese
Creating this culinary masterpiece is a breeze. Here’s a quick overview of what to expect:
- Preheat your oven and prepare your casserole dish.
- Cook the pasta to al dente perfection, while simultaneously creating a rich cheese sauce on the stovetop.
- Combine everything in your casserole dish and bake until bubbly and golden brown.
With just a few simple steps, you’ll have a crowd-pleasing dish that’s simply delicious!
What You’ll Need
To recreate this comforting classic, gather the following ingredients:
- 4 cups uncooked pasta (macaroni works best)
- 8 tablespoons butter
- 6 tablespoons flour
- 1 1/2 cups whole milk
- 1/2 cup heavy whipping cream
- 4 cups shredded cheese (I used a blend of two cheeses)
- 2 teaspoons salt
- 2 teaspoons white pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
Feel free to substitute types of cheese based on your preference or dietary needs—cheddar, gouda, or mozzarella all work beautifully!
Step-by-Step Instructions
Let’s dive into the preparation process:
- Preheat your oven to 325°F (160°C). Grease a 9” x 13” casserole dish and set it aside.
- In a large stockpot over medium heat, melt the butter.
- As the butter melts, boil the pasta according to package directions until al dente. Drain and set aside (do not rinse!).
- Once the butter is melted, whisk in the flour to create a roux. Stir until it turns a light golden brown.
- Add the seasoning – salt, white pepper, paprika, and cayenne—enhancing the roux’s flavor.
- Gradually whisk in the milk and heavy cream. Increase heat to medium-high, stirring until it thickens slightly.
- Add 3 cups of the shredded cheese, continuing to whisk until it is perfectly melted and combined.
- Pour the cheese sauce over the cooked pasta, gently folding it until well-coated.
- Transfer the macaroni and cheese into the prepared casserole dish. Sprinkle the remaining 1 cup of cheese on top.
- Bake for 25 minutes, or until the cheese is golden brown and melty.
Enjoy your mouthwatering creation!
How to Serve Best Ever Baked Macaroni & Cheese
Serving this dish is part of the fun! For an impressive presentation, consider topping it with a sprinkle of fresh parsley or crispy breadcrumbs for added texture.
Pair it with a crisp green salad for a balance of flavors, or enjoy it alongside roasted vegetables. It also shines as a side dish to roasted chicken, making it a versatile component of your meal.
Keeping Leftovers Fresh
Storing leftovers is simple! Place any uneaten mac and cheese into an airtight container and refrigerate. It will stay fresh for up to 4 days. If you’re feeling adventurous, you can freeze portions in freezer-safe containers for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven or microwave until warm.
Helpful Cooking Tips
- Make sure to cook the pasta al dente, as it will continue to cook in the oven.
- Experiment with a variety of cheeses or add ingredients like cooked bacon or roasted vegetables for extra flavor.
- If you’re short on time, you can even use pre-shredded cheese, although fresh cheese melts better.
Creative Twists
Feel like mixing things up? Here are some variations to elevate your mac and cheese game:
- Add cooked lobster or crab meat for a luxurious seafood twist.
- Mix in sautéed broccoli or spinach for a tasty vegetable addition.
- Replace regular pasta with whole grain or gluten-free options for dietary flexibility.
FAQ
1. How long does it take to prepare this dish?
Prep time is around 15 minutes, and cooking time takes an additional 25 minutes, making it a straightforward dish to whip up in under an hour.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it a day in advance, store it in the refrigerator, and bake just before serving. Adjust baking time accordingly if it’s coming straight from the fridge.
3. What can I use instead of heavy cream?
For a lighter version, you can substitute the heavy cream with more whole milk or use half-and-half. It will still be creamy but with fewer calories.
With these considerations in mind, dive into making the Best Ever Baked Macaroni and Cheese! Enjoy every cheesy, delightful bite!
Best Ever Baked Macaroni & Cheese
Ingredients
Method
- Preheat your oven to 325°F (160°C) and grease a 9” x 13” casserole dish.
- In a large stockpot over medium heat, melt the butter.
- Boil the pasta according to package directions until al dente. Drain and set aside (do not rinse).
- Once the butter is melted, whisk in the flour to create a roux, stirring until it turns a light golden brown.
- Add the salt, white pepper, paprika, and cayenne to enhance the roux's flavor.
- Gradually whisk in the milk and heavy cream, increasing the heat to medium-high, stirring until it thickens slightly.
- Add 3 cups of the shredded cheese, whisking until it is perfectly melted and combined.
- Pour the cheese sauce over the cooked pasta and gently fold it until well-coated.
- Transfer the macaroni and cheese into the prepared casserole dish and sprinkle the remaining 1 cup of cheese on top.
- Bake for 25 minutes, or until the cheese is golden brown and melty.
