Apple Slab Pie
Apple Slab Pie is a delightful dessert that’s perfect for both casual family gatherings and festive celebrations. The fragrant aroma of baked apples and warm spices will instantly transport you to a cozy fall day, making this slab pie an irresistible choice for any occasion. I remember the first time I made this recipe; the joy on my family’s faces as they dug into the warm, delicious slices was truly priceless. Whether you’re looking to impress guests at a potluck or simply want to indulge on a quiet evening, this pie is sure to become a beloved favorite.
Why you’ll love this dish
There are countless reasons to try making Apple Slab Pie at home, but let’s start with the most compelling: it’s an absolute crowd-pleaser! This recipe is not only quick and easy, but it also allows you to feed a larger group without sweating over a complicated process. It’s budget-friendly, making it an ideal option for weeknight dinners or holiday desserts. Plus, let’s be real—who doesn’t love a classic apple pie?
“This Apple Slab Pie quickly became a family favorite! It’s so easy to make and tastes incredible!” — A happy baker
Preparing Apple Slab Pie
Making this Apple Slab Pie involves a straightforward process that anyone can master. You start by rolling out pie crusts, then fill them with luscious apple pie filling and finish with a crumbly topping. From start to finish, you’re looking at a fun and engaging cooking session that yields a warm, comforting dessert ready in just under an hour. Imagine slicing into that warm pie, the filling bubbling forth, and your friends and family eagerly waiting to grab a piece!
What you’ll need
To whip up this delightful dessert, gather these key ingredients:
- 2 refrigerated pie crusts (thawed according to package directions)
- 2 (21-ounce) cans of apple pie filling
- 1 cup all-purpose flour
- ½ cup brown sugar (packed)
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter (cold)
Feel free to swap in homemade pie crust if you’re feeling adventurous, or try different types of pie filling, like cherry or peach, for a fun twist!
Step-by-step instructions
- Preheat your oven to 400℉ and position the oven rack in the lower third.
- Lightly flour a work surface and unroll the two thawed pie crusts, stacking them on top of each other.
- Roll the dough into a 17”x14” rectangle using a large rolling pin.
- Transfer the dough to a quarter sheet pan. Press it into the corners, letting the excess hang over the edges.
- Fold the dough edges toward the center of the pan to create a lovely crust edge, and use an overturned spoon to make decorative indentations.
- Pour the two cans of apple pie filling into the pie crust.
- In a medium mixing bowl, combine the flour, brown sugar, nutmeg, and cinnamon.
- Cut the cold butter into small cubes and add it to the bowl. Use your fingers or a pastry blender to combine until you achieve a crumbly texture.
- Sprinkle this crumbly topping over the apple pie filling.
- Bake for about 45 minutes or until the crust is golden brown and the filling is bubbly.
- Serve warm or at room temperature—enjoy!
Best ways to enjoy it
Apple Slab Pie is delicious on its own, but here are a few creative serving suggestions:
- Serve warm with a scoop of vanilla ice cream on top for a delightful contrast.
- Drizzle caramel sauce over the slices for added indulgence.
- Pair with a dollop of whipped cream or a sprinkle of powdered sugar for a touch of elegance.
Storage and reheating tips
To keep your leftover Apple Slab Pie fresh, allow it to cool completely and then cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. If you’d like to freeze it, wrap slices individually in plastic wrap and then place them in an airtight container or freezer bag. They will keep well for up to 3 months! When ready to enjoy, simply thaw in the fridge overnight and reheat in the oven for a few minutes.
Helpful cooking tips
- Make sure your butter is cold when adding it to the topping mixture; this helps create a flakier texture.
- If you like a bit of tanginess, add a splash of lemon juice to the apple filling for a delicious contrast.
- For extra crunch, mix in some chopped nuts, like walnuts or pecans, into the topping.
Creative twists
Want to give your Apple Slab Pie a unique spin? Here are a few variations to consider:
- Substitute the apple pie filling with mixed fruits like berries or peaches.
- Try adding chopped pecans or walnuts to the topping for a nutty flavor and texture.
- Spice it up with a pinch of ginger or swap the nutmeg and cinnamon for your favorite spices.
Common questions
What’s the prep time for this Apple Slab Pie?
The preparation time is around 20 minutes, with about 45 minutes of baking time.
Can I use homemade apple pie filling instead?
Absolutely! Fresh homemade filling adds an incredible flavor, and you can control the sweetness to your liking.
How should I store the leftovers?
After cooling, cover the pie tightly and store in the refrigerator for up to three days or freeze for longer storage.
Now you’re ready to gather your ingredients and experience the magical comfort of Apple Slab Pie! Happy baking!
Apple Slab Pie
Ingredients
Method
- Preheat your oven to 400℉ and position the oven rack in the lower third.
- Lightly flour a work surface and unroll the two thawed pie crusts, stacking them on top of each other.
- Roll the dough into a 17”x14” rectangle using a large rolling pin.
- Transfer the dough to a quarter sheet pan. Press it into the corners, letting the excess hang over the edges.
- Fold the dough edges toward the center of the pan to create a lovely crust edge, and use an overturned spoon to make decorative indentations.
- Pour the two cans of apple pie filling into the pie crust.
- In a medium mixing bowl, combine the flour, brown sugar, nutmeg, and cinnamon.
- Cut the cold butter into small cubes and add it to the bowl. Use your fingers or a pastry blender to combine until you achieve a crumbly texture.
- Sprinkle this crumbly topping over the apple pie filling.
- Bake for about 45 minutes or until the crust is golden brown and the filling is bubbly.
- Serve warm or at room temperature—enjoy!
