Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy
There’s nothing quite like a hearty chicken skillet meal after a long day. My love for cooking was ignited in my grandmother’s kitchen, where simple ingredients turned into comforting dishes that brought the family together. One of those cherished recipes is the Creamy Pepperoncini Chicken Skillet. Quick, easy, and abundantly flavorful, it’s the perfect dish to whip up for a busy weeknight dinner or to impress guests at a casual gathering. With its creamy sauce and hint of tanginess from the pepperoncini, it’s bound to become a family favorite that lights up the dinner table.
Why make this recipe
Reasons to try it
What makes the Creamy Pepperoncini Chicken Skillet special? For starters, it’s a delightful balance of rich, creamy flavors and zesty kick from pepperoncini peppers. This dish is not only easy to prepare but also brings an explosion of taste that even picky eaters will love. Perfect for everything from quick weeknight dinners to casual gatherings, it can be served over rice, pasta, or fresh vegetables, making it versatile.
"This creamy chicken pasta is a game-changer! It’s so easy to make, and the flavors are just divine. My kids ask for it every week!" – A Happy Home Cook
How to make Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy
The cooking process explained
Ready to dive into a culinary adventure? Here’s a brief overview of what you’ll be doing: You’ll start by browning the chicken strips, then build a flavor-packed base with onions and garlic. After that, you’ll create a luscious creamy sauce by incorporating chicken stock and heavy cream. Finally, you’ll combine everything, letting the flavors meld together beautifully. Sounds simple, right?
Ingredients
What you’ll need
Before you start, gather these key ingredients to get your kitchen ready for this scrumptious meal:
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red pepper, drained and sliced
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained (sliced, ring, or whole)
Feel free to swap out the chicken for turkey or even a plant-based option to suit dietary preferences!
Directions
Step-by-step instructions
- Start by cutting the chicken into thin strips and seasoning it generously with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the seasoned chicken strips to the skillet and cook until browned on all sides. Remove from the skillet and set aside.
- In the same skillet, add the diced onions and minced garlic. Sauté until they become fragrant and golden.
- Pour in the chicken stock and roasted red peppers, allowing the mixture to reduce by half to enhance the flavor.
- Turn off the heat and gradually stir in the heavy cream and Parmesan cheese, whisking until you achieve a smooth sauce.
- Return the skillet to medium heat and add Italian seasoning along with the pepperoncini peppers. Stir well to incorporate.
- Add the cooked chicken back into the pan, letting it simmer until fully cooked and the sauce thickens to a delicious creamy consistency.
- Serve hot over rice, vegetables, or pasta, and enjoy your meal!
How to serve Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy
Serving suggestions
This dish pairs beautifully with fluffy rice, tender steamed vegetables, or a bed of pasta. For a vibrant presentation, consider garnishing with fresh parsley or a sprinkle of extra Parmesan. A side salad with a tangy vinaigrette also complements the richness of this skillet, adding a refreshing crunch.
How to store
Keeping leftovers fresh
Storing leftovers is simple! Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. If you want to extend its life, consider freezing the chicken in the sauce for up to 2 months. Just remember to thaw it in the refrigerator overnight before reheating.
Tips to make
Helpful cooking tips
To ensure the best results, here are a few chef tips:
- Be sure not to overcrowd the skillet when browning the chicken; this ensures it gets a nice sear rather than steaming.
- Taste your sauce as you go; it might need a pinch more salt or pepper depending on your preference.
- For extra depth of flavor, use homemade chicken stock if you have it on hand.
Variations
Creative twists
Feel free to make this dish your own! Try adding vegetables like spinach or mushrooms for added nutrition and texture. If you love heat, throw in some sliced jalapeños along with the pepperoncini. For a dairy-free version, swap the heavy cream and Parmesan for coconut cream and nutritional yeast. The possibilities are endless!
FAQ
Common questions
What is the prep time for this recipe?
The prep time is about 10-15 minutes, especially if you have everything already cut and measured.
Can I substitute the chicken in this recipe?
Absolutely! This recipe works well with turkey, or for a vegetarian option, consider chickpeas or tofu as a protein substitute.
How long does this dish last in the fridge?
The Creamy Pepperoncini Chicken Skillet can last in the fridge for up to 3 days when stored in an airtight container.
With this flavorful dish in your repertoire, you’re equipped to create comforting meals that satisfy your cravings without the hassle. Enjoy your cooking adventure!
Creamy Pepperoncini Chicken Skillet
Ingredients
Method
- Cut the chicken into thin strips and season with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the seasoned chicken strips to the skillet and cook until browned on all sides. Remove from the skillet and set aside.
- In the same skillet, add diced onions and minced garlic. Sauté until fragrant and golden.
- Pour in the chicken stock and roasted red peppers, allowing the mixture to reduce by half.
- Turn off the heat and gradually stir in the heavy cream and Parmesan cheese until smooth.
- Return to medium heat and add Italian seasoning and pepperoncini peppers, stirring well.
- Add the cooked chicken back into the pan and let it simmer until fully cooked and sauce thickens.
- Serve hot over rice, vegetables, or pasta.
