Ham and Split Pea Soup
A Warm Embrace in a Bowl
Ham and split pea soup is more than just a comforting dish; it’s a celebration of simple ingredients coming together to create something hearty and satisfying. Growing up, this was a staple in our home, especially on chilly evenings. The aroma of simmering ham and garlic would fill the kitchen, turning our mealtime into a warm gathering. It’s perfect for a busy weeknight dinner or when you have leftover ham after a holiday feast. Plus, it’s budget-friendly and packed with nutrition, making it a win-win for your taste buds and your wallet!
"This ham and split pea soup is the ultimate comfort food! It’s rich, hearty, and so easy to make. My family can’t taste the difference between this and the ones my grandmother used to make!" – A happy home cook.
Why this recipe deserves a spot in your kitchen
This ham and split pea soup is not just about taste; it’s about convenience and satisfaction. It comes together with minimal effort and a handful of ingredients, making it an ideal choice for those busy weeknights when time is short but a delicious meal is a must. The combination of split peas, ham, and fresh vegetables creates a rich, flavorful soup that kids and adults alike will love—no more food fights at the dinner table!
Moreover, this dish is incredibly versatile. You can rely on it as a go-to recipe during the colder months, or whip it up on lazy Sundays to enjoy throughout the week. And let’s not forget, this recipe uses leftover ham, helping you reduce food waste while also saving money.
How the magic unfolds in your pot
Creating ham and split pea soup is a straightforward process that yields delightful results. Here’s a quick overview: you’ll start by sautéing your aromatics—celery, onion, and garlic—until they soften and fill your kitchen with their enticing scents. Then, you’ll incorporate the split peas and diced ham, letting the flavors meld together before adding the stock and water. With just a bit of patience as it simmers, you’ll end up with a thick, satisfying soup that’s perfect for any occasion.
What you’ll need
To make this delightful ham and split pea soup, gather these essential ingredients:
- 2 tablespoons butter
- 2 ribs of celery, diced
- 0.5 onion, diced
- 3 cloves garlic, sliced
- 1 pound dried split peas, rinsed
- 1 pound ham, diced
- 1 bay leaf
- 1 quart chicken stock
- 2.5 cups water
- Salt and ground black pepper to taste
Feel free to experiment with substitutes; for instance, if you’re looking for a vegan option, you could skip the ham and use vegetable stock instead!
Step-by-step instructions
Now let’s break down the cooking process:
- Prep your ingredients: Gather everything you need and ensure your veggies are diced and ham is ready.
- Melt the butter: In a large soup pot, melt the butter over medium-low heat.
- Sauté aromatics: Add the diced celery, onion, and sliced garlic to the pot. Cook for about 5 to 8 minutes, stirring regularly, until the onions turn translucent but don’t brown.
- Combine main ingredients: Stir in the rinsed split peas, diced ham, and bay leaf, mixing well.
- Add liquids: Pour in the chicken stock and water, stirring to combine all the ingredients.
- Simmer: Bring to a simmer and let it cook, stirring occasionally, until the peas are tender and the soup has thickened—about an hour and 15 minutes.
- Season and serve: Add salt and pepper to taste before serving. Enjoy this hearty dish with a slice of crusty bread or a fresh salad on the side!
Best ways to enjoy it
Serving ham and split pea soup can be as simple or as sophisticated as you wish. For a cozy touch, sprinkle a bit of freshly chopped parsley on top to add a pop of color. Pair it with warm, crusty bread for dipping or a side of homemade cornbread for a comforting meal. If you’re feeling adventurous, a dollop of sour cream or a drizzle of olive oil can elevate your soup experience even further!
Storage and reheating tips
Leftovers can be a lifesaver! Store any extra soup in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally until heated through. If you want to keep it longer, this soup freezes well for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.
Helpful cooking tips
To make your ham and split pea soup even more delicious, consider these pro tips:
- Soak the split peas: Although it’s not necessary, soaking them for a couple of hours can reduce cooking time and lead to a smoother texture.
- Adjust seasoning: Always taste before serving. You might want to add a pinch of smoked paprika or a splash of vinegar to brighten the flavors.
- Texture control: For a creamier soup, use an immersion blender to purée a portion of it after cooking. This gives a delightfully velvety texture while still maintaining some whole peas.
Creative twists to explore
Feeling inspired to switch things up? Here are a few variations to try:
- Add veggies: Toss in some diced carrots or potatoes for extra nutrition and texture.
- Different meats: If you don’t have ham, try substituting with bacon or smoked sausage for a different flavor profile.
- Herb infusions: Experiment with adding fresh thyme or rosemary for a fragrant twist that complements the other flavors beautifully.
Your questions answered
How long does it take to prep the ingredients?
Prep time is relatively short, around 10-15 minutes, especially if your ingredients are prepped beforehand.
Can I use turkey instead of ham?
Absolutely! Diced cooked turkey works wonderfully, especially after the holidays.
Is it safe to freeze?
Yes, as long as the soup is cooled completely before freezing. Just remember to thaw it in the fridge overnight before reheating.
Enjoy making this delightful ham and split pea soup, and let it wrap you in a warm hug with every hearty spoonful!
Ham and Split Pea Soup
Ingredients
Method
- Gather all ingredients and ensure your veggies are diced and ham is ready.
- In a large soup pot, melt the butter over medium-low heat.
- Add the diced celery, onion, and sliced garlic to the pot. Cook for about 5 to 8 minutes, stirring regularly, until the onions are translucent but do not brown.
- Stir in the rinsed split peas, diced ham, and bay leaf, mixing well.
- Pour in the chicken stock and water, stirring to combine all the ingredients.
- Bring to a simmer and let it cook, stirring occasionally, until the peas are tender and the soup has thickened—about an hour and 15 minutes.
- Add salt and pepper to taste before serving.
