This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
I love this recipe. My aunt Syble has made 7up cake for the past 50 years or so. It has become a holiday favorite in our family. It is worth noting that this is essentially a pound cake.
Pretty good. I made this for a coworker’s birthday and it stayed in the freezer at work until we were ready to sing to him. I didn’t get a chance to eat it right away but I tried it later that day and it was pretty good.
I made it using recipe, added glaze from another (powdered sugar, 7-up, vanilla extract), It was mmmm mmmm good!!!
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