4-Ingredient Peanut Butter Oatmeal Cookies

Introduction

Indulge in the simplicity of 4-Ingredient Peanut Butter Oatmeal Cookies, a delightful treat that is easy to make and satisfies your sweet cravings. With just a handful of ingredients, you can whip up these delicious cookies in no time.

Why Make This Recipe

This recipe is perfect for those looking for a quick and easy dessert or snack option. Whether you’re a busy parent, college student, or simply craving something sweet, these cookies are a convenient and satisfying choice. Plus, they are made with wholesome ingredients like oats, peanut butter, banana, and chocolate chips.

How to Make 4-Ingredient Peanut Butter Oatmeal Cookies

Ingredients:

• 2 cups rolled oats (gluten-free, if needed)
• 1/2 cup peanut butter
• 1 1/4 cups banana (can substitute for applesauce)
• 1/4 cup chocolate chips

Directions:

1. Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper.
2. In a large mixing bowl, combine oats, mashed banana, and peanut butter. Mix well.
3. Fold in the chocolate chips, saving some to sprinkle on top of the cookies.
4. Shape the dough into 12 balls and place them on the lined tray. Flatten each ball into a cookie shape and add extra chocolate chips on top.
5. Bake for 10-12 minutes, then allow the cookies to cool completely on the pan.

How to Serve 4-Ingredient Peanut Butter Oatmeal Cookies

Enjoy these cookies warm or at room temperature as a quick snack or dessert. Pair them with a glass of milk or a cup of tea for a cozy treat.

How to Store 4-Ingredient Peanut Butter Oatmeal Cookies

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies for up to 3 months. Thaw them at room temperature before serving.

Tips to Make 4-Ingredient Peanut Butter Oatmeal Cookies

• Use ripe bananas for natural sweetness and flavor.
• Customize the cookies by adding chopped nuts or dried fruits.
• Adjust the sweetness by using more or fewer chocolate chips based on your preference.

Variation

For a nut-free version, substitute almond or sunflower seed butter for the peanut butter. You can also use raisins or cranberries instead of chocolate chips for a different flavor.

FAQs

1. Can I use crunchy peanut butter instead of creamy? Yes, you can use crunchy peanut butter for added texture in the cookies.
2. Can I add additional spices like cinnamon or nutmeg to the cookie dough? Of course! Feel free to experiment with spices to enhance the flavor.
3. Can I substitute honey or maple syrup for the chocolate chips? While this will alter the taste, you can use sweeteners like honey or maple syrup for a different flavor profile.