Maria
Lemon Cream Cheese Dump Cake
"This delightful dessert combines the zesty freshness of lemon with the creamy goodness of cream cheese, all in an easy-to-make dump cake format."
5 from 5 votes
Course: Dessert
Cuisine: American
Keyword: Lemon cake
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Cool: 15 minutes minutes
Total Time: 1 hour hour
Servings: 8
Equipment
Square baking dish
Ingredients
For the Lemon Pie Filling Layer:
- 1 16 oz. can lemon pie filling
For the Cake Layer:
- 1 15 oz. package yellow cake mix
For the Topping:
- 4 oz. cream cheese cubed
- 1/2 cup 1 stick unsalted butter, thinly sliced
Instructions
Preheating and Preparing Baking Dish:
- Preheat oven to 350°F and lightly grease a square baking dish with butter or non-stick spray.
Layering Ingredients:
- Pour lemon pie filling into the bottom of the greased baking dish, ensuring it spreads into the corners.
- Top with half of the cake mix, evenly distributing it. Place cubed cream cheese evenly on top of the cake mix, then sprinkle the remaining cake mix over the cream cheese.
- Take thinly sliced butter pats and place them in a single layer on top of the cake mix, covering as much of the surface of the cake as possible.
Baking:
- Place the baking dish in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving:
- Remove from the oven and let cool for 15-20 minutes before serving.
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