4-Ingredient Cheddar Potato Soup
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Short and Simple Comfort Food
There’s something deeply comforting about a bowl of cheddar potato soup, isn’t there? This 4-Ingredient Cheddar Potato Soup has been a staple in our household, especially on chilly evenings when we crave something warm and satisfying. With just a handful of ingredients, this delightful dish is perfect for busy weeknights but is special enough to make any dinner feel cozy. It’s creamy, cheesy, and oh-so-easy to prepare, making it a go-to recipe for both novice cooks and seasoned chefs.
“I whipped this up in no time, and my kids couldn’t get enough! Creamy, cheesy, and delicious!” – Anna, home cook
Reasons to Fall in Love with This Dish
Why should you make this cheddar potato soup at home? First of all, it’s incredibly easy to whip up, taking only about 30 minutes from start to finish. With just four ingredients, you can create a hearty meal that doesn’t break the bank. It’s kid-approved too, which means you won’t find any leftover soup languishing in the fridge.
Not only is this dish perfect for family dinners, but it also makes for a delightful brunch option or a comforting lunch on a lazy weekend. Whether served alongside a crisp salad or a warm baguette, it fits seamlessly into various meal occasions.
The Cooking Process Explained
Here’s how this comforting dish comes together in a few simple steps. Start by boiling your potatoes to get them tender, then mix in the creamy ingredients to achieve that velvety texture we’re all craving. Don’t worry; the process is straightforward and doesn’t require any complicated techniques or kitchen gadgets.
What You’ll Need
- 4 cups potatoes, peeled and diced
- 4 cups milk (whole milk preferred for creaminess)
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons butter
- Salt and black pepper, to taste
Feel free to experiment with different types of cheese if cheddar isn’t your favorite; gouda or a spicy pepper jack can add a unique twist!
Step-by-Step Instructions
- Place the diced potatoes in a medium pot and cover them with water. Bring it to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer. Cook for 12 to 15 minutes until the potatoes are tender.
- Drain the potatoes, leaving a small amount of cooking liquid for flavor.
- Lightly mash the potatoes, keeping some chunks intact for texture.
- Add the butter, stirring until melted.
- Pour in the milk and heat until steaming, making sure not to boil it.
- Gradually add the shredded cheese, stirring until it melts and becomes creamy.
- Season with salt and pepper to taste, then let it sit for 5 minutes before serving.
Best Ways to Enjoy It
To make this cheddar potato soup truly your own, consider serving it with a sprinkle of chopped chives or crispy bacon bits on top for added flavor and crunch. Pair it with a warm crusty bread or a simple side salad to complete your meal. This soup is versatile enough that you can enjoy it on its own or as a side dish.
How to Store & Freeze
If you have leftovers (which is rare, but it happens!), make sure to store them in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. You can also freeze the soup if you want to save it for a later date. Just be aware that freezing may change the texture slightly when reheated, so stir well when you warm it again.
Pro Chef Tips
- Always use a good quality cheddar cheese for the best flavor. The sharper it is, the more depth your soup will have.
- If you prefer a smoother consistency, feel free to blend the soup with an immersion blender after adding the milk, then mix in the cheese.
- Don’t skip the resting time after cooking; allowing your soup to sit for a few minutes helps the flavors meld beautifully.
Creative Twists
Want to switch things up? Consider making a loaded cheddar potato soup by adding ingredients like cooked bacon, sautéed onions, or even spinach. For a spicier kick, sprinkle in some red pepper flakes or add jalapeños for a flavorful punch.
Your Questions Answered
How long does it take to prepare this soup?
From start to finish, you can have this hearty soup ready in about 30 minutes. It’s perfect for those busy evenings!
Can I use a different type of cheese?
Absolutely! While sharp cheddar gives this soup a fantastic flavor, you can experiment with different cheeses like gouda or mozzarella for a different twist.
Is this soup safe to reheat?
Yes, it is perfectly safe to reheat, but take care to do so gently over low heat to maintain the texture and flavor, stirring frequently to avoid scorching.
This simple yet delightful 4-Ingredient Cheddar Potato Soup is a crowd-pleaser that’s sure to warm your heart and belly. Enjoy the creamy comfort in every spoonful!
Cheddar Potato Soup
Ingredients
Method
- Place the diced potatoes in a medium pot and cover them with water. Bring it to a boil over medium-high heat.
- Once boiling, reduce the heat to a simmer. Cook for 12 to 15 minutes until the potatoes are tender.
- Drain the potatoes, leaving a small amount of cooking liquid for flavor.
- Lightly mash the potatoes, keeping some chunks intact for texture.
- Add the butter, stirring until melted.
- Pour in the milk and heat until steaming, making sure not to boil it.
- Gradually add the shredded cheese, stirring until it melts and becomes creamy.
- Season with salt and pepper to taste, then let it sit for 5 minutes before serving.
