3-INGREDIENT SLOW COOKER MEATBALLS

Ingredients:

• 1 (32-oz.) bag of frozen, fully cooked meatballs (about 50)
• 2 cups barbecue sauce
• 2 cups grape jelly

Directions:

1. Add meatballs, barbecue sauce, and jelly to the slow cooker.
2. Cook on high for three hours.
3. Skewer.
4. Enjoy!

NOTE :

” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”