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3-INGREDIENT SLOW COOKER MEATBALLS

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Ingredients:

  • 1 (32-oz.) bag of frozen, fully cooked meatballs (about 50)
  • 2 cups barbecue sauce
  • 2 cups grape jelly

Directions:

  1. Add meatballs, barbecue sauce, and jelly to the slow cooker.
  2. Cook on high for three hours.
  3. Skewer.
  4. Enjoy!

NOTE :

” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”

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