Ingredients:
- 1 (32-oz.) bag of frozen, fully cooked meatballs (about 50)
- 2 cups barbecue sauce
- 2 cups grape jelly
Directions:
- Add meatballs, barbecue sauce, and jelly to the slow cooker.
- Cook on high for three hours.
- Skewer.
- Enjoy!
NOTE :
” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”
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