3 INGREDIENT PEACH COBBLER IN 5 MINUTES

As a budget-conscious mom, when I’m in the kitchen, my favorite combination of words to describe a recipe are: Cheap, Easy, Fast, and Yummy. Those very words perfectly sum up my favorite peach cobbler recipe.

The taste is so incredibly delicious that people often assume I’ve spent hours baking this cobbler; in reality, I usually finish making this dessert before the oven has even completed its preheating. It’s my ultimate go-to dessert, especially when we have guests over.

Here’s how to make a peach cobbler with a cake mix. This recipe couldn’t be simpler, and it delivers all the wonderful flavor without any complicated steps:

**Step 1:** Begin by pouring a large can of peaches, including all the juices, into the bottom of your 9×13 casserole dish. Simply empty the entire can of peaches.

**Step 2:** Sprinkle a bag of yellow cake mix evenly over the peaches in the casserole dish. There’s no need to mix the cake mix with anything else; just open the bag and distribute it evenly over the peaches. No mixing or stirring required here.

**Step 3:** Melt one stick of butter (equivalent to 8 tablespoons), then evenly drizzle the melted butter over your peach cobbler with cake mix. The juices from the can of peaches and the melted butter will naturally moisten the cake mix, resulting in a perfect cobbler. Once again, no mixing is necessary.

Now, all you have to do is bake at 350°F for 30 minutes, and you’re good to go! I personally love adding a generous scoop of vanilla ice cream on top of my 3-ingredient peach cobbler, but it’s just as delicious on its own and doesn’t really need it. Enjoy!

The Story of Peach Cobbler:

Peach cobbler is a classic Southern dessert that warms the soul with its comforting flavors and homely charm. This delightful dish has been a staple in kitchens for generations, and its simple yet satisfying combination of ripe, juicy peaches and tender, buttery crust continues to be a beloved treat for all ages.

Why You Should Make Peach Cobbler:

Here are some reasons why you should consider making Peach Cobbler:

• Sweet Simplicity: Peach cobbler offers a perfect balance of sweetness and simplicity, making it a dessert that everyone can enjoy.
• Seasonal Delight: Capture the essence of summer by using fresh, ripe peaches when they’re in season. It’s a great way to make the most of this delightful fruit.
• Homemade Comfort: There’s something incredibly comforting about a warm, homemade cobbler fresh from the oven, especially when served with a scoop of ice cream or a dollop of whipped cream.

How to Make Peach Cobbler:

Creating Peach Cobbler is a delightful and straightforward process. Here’s a step-by-step guide to making this beloved dessert:

• Prepare the Peaches: Begin by peeling, pitting, and slicing the fresh peaches. If you’re using canned peaches, simply drain them.
• Create the Filling: Toss the peach slices with sugar, lemon juice, and a touch of cinnamon. This forms the sweet and flavorful filling for your cobbler.
• Mix the Batter: Make a simple batter by combining flour, sugar, baking powder, and a pinch of salt. Mix in melted butter and milk to create a smooth, pancake-like batter.
• Assemble and Bake: Pour the batter into a baking dish and top it with the peach filling. As it bakes, the batter will rise around the peaches, creating a golden, cake-like crust.
• Serve Warm: Let the cobbler cool slightly, then serve it while it’s still warm. Don’t forget to add a scoop of vanilla ice cream or whipped cream for an extra treat.

What Goes Well With Peach Cobbler:

Complement your Peach Cobbler with these delightful accompaniments:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream is the perfect partner to warm peach cobbler.
• Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the warm, sweet filling.
• Mint Leaves: Garnish with a few fresh mint leaves to add a touch of freshness and color.

How to Store Peach Cobbler:

To keep your Peach Cobbler fresh and delicious for later, consider these storage tips:

• Refrigeration: Store any leftover cobbler in the refrigerator, covered with plastic wrap or aluminum foil to maintain its texture and taste.
• Reheating: You can enjoy cold leftovers or reheat individual servings in the microwave for a warm, comforting dessert.

Peach cobbler is the embodiment of simple, homemade comfort. Share this classic dessert with friends and family, and let the sweet aroma and flavors transport you to a place of warmth and nostalgia.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends