3 Ingredient Crockpot BBQ Wings

BBQ wings never fail to bring a smile to everyone’s face. Just make sure to have a nice stack of napkins handy!

Personally, I enjoy a slight char on my BBQ Chicken Wings. The key to creating delectable Crockpot BBQ Wings lies in the final step!

It’s safe to say that almost everyone is a fan of BBQ Wings! My recipe provides an easy and budget-friendly way to serve delicious party food that will be a hit with everyone. If you’re looking for another flavor, check out our Lemon Pepper Wings recipe.

For this straightforward BBQ Wings recipe, bone-in, skin-on store-brand drummettes, or wing sections both work well. They typically come in 2 1/2 lb. bags, and I usually cook two for our crew.

The Story of Crockpot BBQ Wings:

Crockpot BBQ Wings are a game-changer when it comes to easy and flavorful party snacks. This recipe transforms simple chicken wings into savory, fall-off-the-bone delights with the slow-cooking magic of a crockpot. The combination of tangy barbecue sauce and tender wings makes this dish a must-have for any occasion that calls for deliciously messy finger food.

Why You Should Make this recipe:

• Effortless Crowd-Pleaser: Impress your guests with minimal effort, as the crockpot does most of the work for you.
• Fall-Off-The-Bone Tender: The slow-cooking process ensures that the wings are perfectly cooked and incredibly tender.
• Bold BBQ Flavor: The wings marinate in a rich barbecue sauce, infusing them with a smoky and savory taste.

How to Serve :

Serving Crockpot BBQ Wings is a delightful experience:

1. Plate: Arrange the BBQ wings on a serving platter, showcasing their enticing aroma.
2. Drizzle (Optional): For an extra layer of flavor, drizzle additional barbecue sauce over the wings before serving.
3. Dip: Provide a side of ranch or blue cheese dressing for the perfect dipping accompaniment.

What Goes Well With this recipe:

Enhance the experience of Crockpot BBQ Wings with these complementary sides:

• Crispy Celery Sticks: Serve alongside celery sticks for a refreshing crunch that balances the richness of the wings.
• Cooling Coleslaw: A side of creamy coleslaw adds a cool and tangy element to the spicy wings.
• Garlic Bread: Mop up the delicious barbecue sauce with a side of warm garlic bread.

Storage info:

Handle any leftovers with care:

1. Refrigerate: Store any remaining wings in an airtight container in the refrigerator.
2. Reheat (Optional): To enjoy them later, reheat the wings in the oven or microwave until heated through.

Tips and Notes:

• Broil for Crispy Finish: For a crispy exterior, broil the wings in the oven for a few minutes after slow-cooking.
• Sauce Variation: Experiment with different barbecue sauce flavors to find your perfect combination of sweet, smoky, and spicy.
• Adjust Cooking Time: Tailor the cooking time to achieve your desired level of tenderness for the wings.

“Savor the irresistible combination of tender chicken and bold barbecue flavor with these Crockpot BBQ Wings – a surefire hit for any gathering!”

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