15 Bean Soup Recipe

Indulge in the heartwarming goodness of a comforting bowl of 15 Bean Soup. This hearty and nutritious soup is a perfect balance of flavors and textures, making it a satisfying meal option for any day of the week.

Why Make This Recipe

Making 15 Bean Soup is a great way to enjoy a wholesome and filling dish that is easy to prepare. With a variety of beans, vegetables, and savory spices, this soup is not only delicious but also packed with protein, fiber, and essential nutrients.

How to Make 15 Bean Soup

Ingredients:

• 10 ounces 15 bean soup mixture
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 ribs celery, chopped
• 1 lb. smoked sausage, cut in slices
• 2 cloves garlic, minced
• 2 teaspoons smoked paprika
• 1 teaspoon ground chili powder
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram or dried oregano
• ¼ teaspoon ground cayenne pepper
• 6 cups low-sodium chicken broth or vegetable broth
• 1 15-ounce can fire-roasted diced tomatoes
• 4 carrots, peeled and chopped
• 1 bay leaf
• Kosher salt and fresh ground black pepper to taste

Directions:

1. Rinse and soak the bean mixture in water overnight or for at least 8 hours. Drain and rinse again.
2. In a large Dutch oven, sauté onions, celery, and smoked sausage in olive oil until browned.
3. Add garlic, paprika, chili powder, thyme, marjoram, and cayenne pepper. Stir and cook for 1 minute.
4. Add beans, broth, tomatoes, carrots, and bay leaf. Bring to a boil, then simmer until beans and carrots are tender.
5. Season with salt and pepper, then remove the bay leaf before serving.

How to Serve 15 Bean Soup

Serve this flavorful soup hot with a side of crusty bread or a fresh green salad for a complete and satisfying meal. Garnish with freshly chopped herbs or a dollop of sour cream for an extra touch of flavor.

How to Store 15 Bean Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.

Tips to Make 15 Bean Soup

• Ensure to soak the beans adequately to help them cook faster and more evenly.
• Adjust the spice levels according to your preference by adding more or less cayenne pepper.
• Feel free to customize the soup by adding in extra vegetables like bell peppers or spinach.

Variation

For a vegetarian version of this soup, simply omit the smoked sausage and use vegetable broth instead of chicken broth. You can also add in additional vegetables like kale or zucchini for extra nutrition.

FAQs

1. Can I use canned beans instead of soaking dried beans overnight? Yes, you can use canned beans, but adjust the cooking time accordingly.
2. Is it necessary to use smoked sausage in this recipe? No, you can use any type of sausage or even substitute it with tofu for a vegetarian option.
3. Can I freeze 15 Bean Soup? Yes, you can freeze the soup in an airtight container for up to 3 months. Just thaw and reheat before serving.