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ZUCCHINI CARROT OATMEAL BREAKFAST MUFFINS

Um. Yes please!

Well, to be honest, I usually do have enough time in the mornings to prepare a nice breakfast. Harper is on a fairly consistent schedule of sleeping from 8-9 PM unto 8-9 AM. I’m an extreme morning person and love to wake up between 5:30-6 AM, so if you do the math that sometimes provides me with 3 hours of “mom” time in the mornings! That’s definitely enough time to whip up a fancy breakfast, right?!

It sure is! But I’ve found that I don’t like spending a lot of my morning free time making food for myself anymore. Making a nice breakfast used to be something I always took the time to do, but my priorities have definitely changed now that time to myself is limited. I would so much rather have more time to read and journal in the mornings than spend all that time making french toast or some other beautiful breakfast creation.

That’s why I’m so in love with these Healthy Everything Oatmeal Breakfast Muffins. They are made with all natural, whole food ingredients. The base is a mix of oat flour and whole oats. They are sweetened almost entirely with fruit with just a touch of maple syrup. Then the addition of crunchy walnuts, juicy raisins and shredded vegetables gives these muffins so much texture and added nutrition!

I love freezing a batch of these and reheating them for a couple minutes in the microwave when I need a quick breakfast. Pair them with some fresh fruit and nut butter and you’ll have a delicious, hearty breakfast in no time!

FULL RECIPE IN THE NEXT PAGE, ENJOY ????

MISSISSIPPI MUD CAKE

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