Whole Wheat, Naturally Sweetened. Though I might malign zucchini for its propensity to overtake every possible kitchen surface, I must commend any vegetable that can produce a dessert as intensely chocolaty and gratifying as these whole wheat Zucchini Brownies.
Let us give respect where respect is due. These fudgy squares of hidden-veggie magic are downright delectable.
This zucchini brownie recipe came to be when my hankering for chocolate intersected with my perpetual, internal guilt over allowing produce of any kind to go bad, including excessively abundant squash. Our zucchini were just about to slip into the no-zone, when I remembered a pan of zucchini brownies that I made for Ben and myself a few summers ago. They were terrible.
A recipe that turned out badly might sound like odd motivation, but I was convinced that zucchini brownies could and should be delicious. I loved this Chocolate Chip Paleo Zucchini Bread after all, so surely zucchini brownies had potential. I began to fantasize over my ideal zucchini brownie. Totally normal.
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