Yummy Cranberry Brie Pull-Apart Bread

Hosting a holiday party or dinner and looking for a different appetizer? This simple Cranberry Brie Pull-Apart Bread is a delicious option. It is tender and gooey on the inside with a fantastic crust on the outside.

  • 1 8-10 inch rustic round loaf of bread (Boule)
  • 12 oz wheel of Brie
  • 3 Tbsp salted butter, melted
  • 1/2 tsp chopped fresh rosemary
  • 1/2 tsp chopped fresh thyme
  • 1/4 tsp ground pepper
  • 1/2 c whole cranberry sauce
  • 1/4 c chopped pecans
  • 1/4 c dried cranberries
  • 1. Preheat the oven to 350 degrees. Cut the bread in 1-inch cross section squares to resemble a checkerboard. Make sure not to cut all the way through the bread.
  • 2. Wrap the bottom of the bread in aluminum foil.
  • 3. Mix together the melted butter, rosemary, thyme, and pepper.
  • 4. Brush the seasoned butter in between the cuts in the bread.
  • 5. Slice the Brie into 1/2-inch wide strips and then into 1-inch long pieces.
  • 6. Stuff the Brie in between the cuts of bread.
  • 7. Then, spoon the cranberry sauce over the Brie and in between the bread cuts.
  • 8. Sprinkle the chopped pecans and dried cranberries over the top of the bread making sure to get into the crevices.
  • 9. Place the stuffed bread onto a cookie sheet. Bake for 20 to 25 minutes.
  • 10. Serve hot. To eat, simply tear off pieces of the bread.

” Please note that some meals are better to be prepared every once in a while because of some ingredients like meat, cheese, lot of sugar, fats..etc.
Having meals with these ingredients all the time may damage your health. ”

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