This Season Was Made For Homemade Peach Ice Cream!

There was this time last summer when I went over to the house of my brother to babysit my niece for the whole day. To make her happy, I made her ice cream. It started with her asking me a story about my childhood. Since it’s a warm day, I remembered only one story that was appropriate for the reason. Mom and her ice cream. Mom used to indulge us once in a while whenever we behaved. The indulging actually became more frequent during summers because she made homemade ice cream for the family. Every other week, she made a different flavor just to be fair to everyone.

4 large fresh peaches, peeled and coarsely chopped
1 cup Domino sugar
1 (12-ounce) can Eagle Brand evaporated milk
1 (3.4-ounce) box Jell-o vanilla instant pudding mix
1 (14-ounce) can Eagle Brand sweetened condensed milk
4 cups Borden half and half

In a medium bowl combine the chopped peaches and sugar. Stir to combine and refrigerate for about an hour. Once the peaches have chilled for an hour, use a potato masher to mash them up, leaving some chunks.
In another bowl, combine the evaporated milk and pudding mix. Add the sweetened condensed milk and stir well.
Pour the peaches, pudding mixture, and half and half into the container of a 4 to 6-quart ice cream freezer and mix well. Freeze according to the freezer manufacturer’s directions.
Once it is frozen, eat directly from the container or transfer to a container with a lid and freeze for a more solid ice cream.
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