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The Pioneer Woman’s Chocolate Sheet Cake

But we do like to enhance and embellish whenever we can. So, we took our favorite and most delicious chocolate cake recipe and decided to add a little something special to make it even more amazing: Baileys liqueur.

Yes, this creamy, chocolatey coffee libation is just right for our classic chocolate sheet cake recipe.

Ingredients:
-FOR THE CAKE:
2 cups Flour
2 cups Sugar
1/4 teaspoon Salt
4 Tablespoons (heaping) Cocoa
2 sticks Butter
1 cup Boiling Water
1/2 cup Buttermilk
2 whole Beaten Eggs
1 teaspoon Baking Soda
1 teaspoon Vanilla

-FOR FROSTING:
1/2 cup Finely Chopped Pecans
1-3/4 stick Butter
4 Tablespoons (heaping) Cocoa
6 Tablespoons Milk
1 teaspoon Vanilla
1 pound (minus 1/2 Cup) Powdered Sugar

DIRECTIONS TO MAKE IT IN THE NEXT PAGE, ENJOY 🙂

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