Once you start, you just can’t stop.
In all honesty, I’m usually not a fan of macaroni salad. Most of the recipes I’ve tried over the years have been too sweet, too mayonnaise-y, too bland, or too dry and clumpy.
However, recently I was at a barbecue restaurant and decided to give the pasta salad a taste.
I was pleasantly surprised by the zesty flavor and silky texture. It still wasn’t life-changing for me, but it did inspire me to come home and make a version I could appreciate.
I love cheese, so I use in almost everything, even salads! This macaroni salad is super easy and refreshing. Check out how it’s made.
2 cups of macaroni.
½ cup of cubed cheese.
½ cup of cubed ham.
½ cup of Miracle whip.
1 tbsp of mustard.
DIRECTIONS TO MAKE IT IN THE NEXT PAGE, ENJOY ?